Copycat Texas Roadhouse Mashed Potatoes
These Copycat Texas Roadhouse Mashed Potatoes are buttery, soft, creamy, and so easy to recreate at home! They're the perfect side dish for almost any main dish.
Servings: 8 servings
Calories: 203kcal
Cost: $10
Equipment
- Large pot
- Colander
- Potato masher or mixer
Ingredients
- 3 pounds potatoes Russet or Yukon Gold
- ½ cup half and half
- 5 tablespoons unsalted butter
- ½ teaspoon chicken base I used the Better than Bouillon brand. It is a small amount but it is very strong.
- salt and pepper to taste
Instructions
- Wash, dry, and peel your potatoes with a potato peeler. Cut into quarters.3 pounds potatoes
- Bring a large pot of salted water to a boil and cook the potatoes for 15 to 20 minutes. The potatoes should be easily pierced with a fork.
- Drain the potatoes from the water and let cool slightly.
- While the potatoes are still warm add in the additional ingredients and mash until creamy. You can use a hand or stand mixer but be careful not to over mix or they'll become gummy.½ cup half and half, 5 tablespoons unsalted butter, ½ teaspoon chicken base, salt and pepper
Notes
Any nutritional information is an estimate by online calculators. Please verify using your own data.
Recipe tips:
- Mash the potatoes while they're still warm.
- Don't over mash or they'll become gummy instead of creamy.
- Don't under cook your potatoes (they should be easily pierced with a fork) or the hard centers will cause your mashed potatoes to become lumpy.
Nutrition
Serving: 1 serving | Calories: 203kcal | Carbohydrates: 31g | Protein: 4g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 56mg | Potassium: 749mg | Fiber: 4g | Sugar: 2g | Vitamin A: 228IU | Vitamin C: 34mg | Calcium: 37mg | Iron: 1mg