Crockpot Sausage and Peppers
This crockpot sausage and peppers recipe is a little different from others since it is a no browning recipe. It is a "fast" slow cooker meal and it's an easy toss and go recipe.
Servings: 4 people
Calories: 340kcal
Cost: $8
Equipment
- Crockpot (slow cooker)
Ingredients
- 1 pack sausage (about 13 or 14 ounces) such as Polish or smoked sausage
- 1 tablespoon minced garlic
- 1 white onion sliced into thin strips
- 1 red bell pepper sliced into thin strips with membranes removed
- 1 orange bell pepper sliced into thin strips with membranes removed
- ½ cup chicken stock
- 1 teaspoon crushed red pepper flakes
Instructions
- Begin by spraying your crockpot with non-stick spray.
- Wash and cut your bell peppers. Remove the stems, membranes, and seeds then slice your bell peppers into thin strips.
- Slice your white onion into thin strips.
- Combine the bell peppers, onion, chicken stock, sausages, and garlic into your crockpot.
- Add 1 teaspoon of crushed red pepper flakes, if desired.
- Cook for 2-3 hours on high or 4-6 hours on low.
Notes
This is a "fast" slow cooker recipe. These sausage and peppers will need to cook for 2-3 hours on high or 4-6 hours on low.
Nutritional information is an estimate only.
Nutrition
Serving: 1serving | Calories: 340kcal | Carbohydrates: 7g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 46mg | Potassium: 197mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1864IU | Vitamin C: 78mg | Calcium: 11mg | Iron: 1mg