Crockpot Turkey Chili

5 from 7 votes

This Crockpot Turkey Chili is one of the best turkey chili recipes ever. It is so easy to make in your slow cooker and absolutely loaded with flavor! It is the perfect recipe to warm you up this fall or winter.

Prep Time10

Cook Time8

Total Time8 10

Course: Dinner

Cuisine: American

Servings: servings

Calories: 177kcal

Author: Audrey Wood

Cost: $10

Equipment

Crockpot (slow cooker) 6 quart or larger

Ingredients

1 pound ground turkey
1 medium white onion finely diced
1 can crushed tomatoes do not drain (about 15 ounces)
2 tablespoons tomato paste
1 can pinto beans drained and rinsed (about 15 ounces)
1 can kidney beans drained and rinsed (about 15 ounces)
1 teaspoon garlic powder
2 tablespoons chili powder
½ teaspoon paprika
½ teaspoon cumin
1 teaspoon salt or to taste
½ teaspoon pepper or to taste
1 ½ cups water * see note
1 teaspoon white vinegar optional (for a smoother chili)

Instructions

Brown the ground turkey and drain any fat.
Next, spray your slow cooker with non-stick spray and add all of the ingredients.
Give everything a good stir and cook on low for 6 to 8 hours or on high for 2 to 3 hours.
Serve with desired toppings and fixings.

Video

Notes

Any nutritional information is an estimate by online calculators. Please verify using your own data.

*If leaving simmering all day, you may want to add 2 cups of water.

Store any leftover chili in an airtight container in your fridge. This chili will be good for up to four days after making. You can also freeze leftovers in a freezer safe container for up to three months.

Nutrition