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–+ servings
A slice of cornbread with butter on top.
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5 from 1 vote

Fannie Farmer's Cornbread

Fill your kitchen with the amazing smell of Fannie Farmer's Cornbread! This old fashioned cornbread is an easy, one bowl recipe that uses simple ingredients.
Prep Time5 minutes
Cook Time18 minutes
Total Time23 minutes
Course: Side Dish
Cuisine: American
Servings: 9 slices (1 pan)
Calories: 171kcal
Author: Audrey Wood
Cost: $5

Equipment

  • 8 x 8 pan well greased
  • Mixing bowl

Ingredients

  • ¾ cup corn meal
  • 1 ¼ cup all purpose flour
  • ¼ cup sugar
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 1 large egg beaten
  • 1 tablespoon unsalted butter melted

Instructions

  • Begin by preheating your oven to 350 degrees.
  • Next, combine the ingredients in a large mixing bowl. Mix with a hand mixer until everything is well combined.
    ¾ cup corn meal, 1 ¼ cup all purpose flour, ¼ cup sugar, 4 teaspoons baking powder, ½ teaspoon salt, 1 cup milk, 1 large egg, 1 tablespoon unsalted butter
  • Pour into a greased 8x8 pan and spread evenly with a spatula. Bake for 18 to 20 minutes or until the top is golden and a toothpick comes out clean from the middle.

Notes

Any nutritional information is an estimate by online calculators. Please verify using your own data.

Nutrition

Serving: 1slice | Calories: 171kcal | Carbohydrates: 30g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 25mg | Sodium: 336mg | Potassium: 110mg | Fiber: 2g | Sugar: 7g | Vitamin A: 109IU | Calcium: 144mg | Iron: 1mg