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–+ servings
A close up photo of Halloween cheese dip with cheese and olive eyes in it.
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5 from 1 vote

Halloween Cheese Dip

This Halloween Cheese Dip is the perfect way to add some spooky flair to your next Halloween party or potluck! It is so easy to make too.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Servings: 10 servings
Calories: 119kcal
Author: Audrey Wood
Cost: $10

Equipment

  • Cast iron skillet or large pot

Ingredients

  • 1 pound Velveeta cheese
  • 1 can Diced tomatoes with green chiles about 10 ounces, do not drain
  • Mozzarella cheese sticks
  • black olives

Instructions

  • Begin by spraying your pot with non-stick spray. Cube your cheese, add it to your pot, and then add the diced tomatoes with green chiles (do not drain). Heat the mixture over medium-low heat. Stir occasionally.
    1 pound Velveeta cheese, 1 can Diced tomatoes with green chiles
  • While the dip is melting, cut your cheese sticks into pieces then using a pairing knife cut a small hole for the olive eye.
    Mozzarella cheese sticks
  • Do not cut too small as the cheese stick will melt some when coming into contact with the hot dip. Cut a small piece of the black olive and then add it inside of the cheese.
    black olives
  • Stir until your dip is evenly melted.
  • Place the cheese stick and olive eyes on top of the dip.

Notes

Any nutritional information is an estimate by online calculators. Please verify using your own data.

Nutrition

Serving: 1serving | Calories: 119kcal | Carbohydrates: 7g | Protein: 10g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.2g | Cholesterol: 21mg | Sodium: 777mg | Potassium: 235mg | Fiber: 0.5g | Sugar: 5g | Vitamin A: 502IU | Vitamin C: 4mg | Calcium: 276mg | Iron: 0.5mg