Oatmeal Blondies

5 from 5 votes

These Oatmeal Blondies are loaded with wholesome oats and are so buttery, gooey, and sweet. They're quick and easy to make and are the perfect dessert for a crowd.

Prep Time10

Cook Time30

Total Time40

Course: Dessert

Cuisine: American

Servings: servings

Calories: 393kcal

Author: Audrey Wood

Cost: $5

Equipment

9 x 13 inch baking dish
Large mixing bowl
Hand or stand mixer

Ingredients

1 cup unsalted butter softened to room temperature
¾ cup light brown sugar packed
¾ cup sugar
2 large eggs beaten
2 cups old fashioned oats
1 ½ cups all purpose flour
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup chocolate chips or more if you like
½ cup chopped walnuts or pecans optional

Instructions

Preheat your oven to 350° and spray your 9 x 13 inch baking dish with non-stick spray.
Cream together your butter (softened to room temperature), vanilla extract, brown sugar, and sugar.
1 cup unsalted butter, ¾ cup light brown sugar, ¾ cup sugar, 1 teaspoon vanilla extract
Next, add in the remaining ingredients except for the chocolate chips and nuts. Mix until well combined but do not over mix.
2 large eggs, 2 cups old fashioned oats, 1 ½ cups all purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt
Stir in the chocolate chips and nuts (if desired) with a large spoon.
½ cup chocolate chips, ½ cup chopped walnuts or pecans
Add the batter to your baking dish and gently pat it down. The batter may seem thin but it will rise as it bakes. Bake for 30 to 35 minutes or until a toothpick comes out clean from the middle.
Let the bars cool for 5-10 minutes before cutting and serving.

Notes

Any nutritional information is an estimate by online calculators. Please verify using your own data.

Nutrition