3tablespoonsbourbon seasoningI used Grill Mate's bourbon and brown sugar
2cupsteriyaki sauce
4-6boneless and skinless chicken thighs
2tablespoonsoilfor frying
Instructions
Sprinkle about three tablespoons of bourbon seasoning over your chicken.
Next, pour one cup of teriyaki sauce over the chicken. Let marinate for at least one hour. I think it tastes best if you let it marinate for a few hours.
Cut the chicken into small pieces (about one inch each).
Add two tablespoons of oil in a large skillet. Cook the chicken over medium high heat on each side. Cook until it is done and no longer pink.
Add in about one additional cup of teriyaki sauce and let simmer for about three minutes before serving.