This copycat Golden Corral bourbon chicken is super easy to make at home. It is also a great budget friendly recipe for the entire family to enjoy!
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I love making copycat recipes at home. When both of my children were under the age of two, restaurants weren’t really an option. Now, my kids are older and we can go out to eat more but it is definitely nice on our budget to make restaurant style recipes at home.
This copycat Golden Corral bourbon chicken is easy to make and tastes very close to the real deal. It is an easy three ingredient recipe. It goes great with steamed broccoli and rice.
Ingredients needed
This recipe is very simple, you will need just three ingredients:
- Boneless and skinless chicken thighs: You’ll need about 4 to 6 boneless and skinless chicken thighs. You can also substitute chicken breast if that’s what you have on hand.
- Teriyaki sauce: I used Panda Express because it was on sale. I’m sure Golden Corral uses another brand that only commercial kitchens can access so use whichever brand you like best.
- Bourbon seasoning: I used the Grill Mate’s brand.
How to make
To make this recipe begin by sprinkling about three tablespoons of bourbon seasoning over your chicken.
Next, pour one cup of teriyaki sauce over the chicken. Let marinate for at least one hour. I think it tastes best if you let it marinate for a few hours.
Cut the chicken into small pieces (about one inch each).
Add two tablespoons of oil in a large skillet. Cook the chicken over medium high heat on each side. Cook until it is done and no longer pink.
Add in about one additional cup of teriyaki sauce and let simmer for about three minutes before serving.
Tips
- If possible, let your chicken marinate for several hours.
How to store leftovers
Store any leftovers in an airtight container in your fridge. Leftovers will be good for up to four days after making.
Other Golden Corral copycat recipes:
- Copycat Golden Corral Pot Roast
- Copycat Golden Corral Banana Pudding
- Copycat Golden Corral Carrot Souffle
Copycat Golden Corral Bourbon Chicken
Equipment
- Large skillet
Ingredients
- 3 tablespoons bourbon seasoning I used Grill Mate's bourbon and brown sugar
- 2 cups teriyaki sauce
- 4-6 boneless and skinless chicken thighs
- 2 tablespoons oil for frying
Instructions
- Sprinkle about three tablespoons of bourbon seasoning over your chicken.
- Next, pour one cup of teriyaki sauce over the chicken. Let marinate for at least one hour. I think it tastes best if you let it marinate for a few hours.
- Cut the chicken into small pieces (about one inch each).
- Add two tablespoons of oil in a large skillet. Cook the chicken over medium high heat on each side. Cook until it is done and no longer pink.
- Add in about one additional cup of teriyaki sauce and let simmer for about three minutes before serving.
Sue
I love a good copycat recipe! Need to give this one a try!
Kristina
It was delicious!
Lexa
Wow, what an amazing recipe. Love the flavors.
Jeri
I always like to try new chicken recipes, and this one looks fantastic! I can’t wait to try it!
Angela
Great flavor!
Amy
I’m so happy to know how to make this! I love how simple it is!
Jerika
I’m always looking for a recipe that’s easy to make and at the same time delicious so my family could enjoy and this copycat Golden Corral bourbon chicken is one of them. Thanks!:)
Leslie
Such a satisfying and flavorful recipe!
Serena
Nothing better than a great copy cat recipe! Yum
Jamie
This is such a satisfying meal for the family!
Stine Mari
Never heard of this bourbon chicken before but it was so good! I love teriyaki and I love bourbon, so it was perfect for me.
CD
Absolutely delish!