Have you ever wondered how to make pin wheel sandwiches? They are super easy to make. I love making them for lunches, parties, potlucks, baby showers, and more!
1blockcream cheese (about 8 ounces)softened to room temperature
1teaspoongarlic powder
salt and pepperto taste
3green onionssliced with the ends removed
5tortillas (about 10 inches)I used a combination of regular and spinach. Whole wheat are also great for this recipe
5slicesham deli meat
5slicesturkey deli meat
5slicesSwiss cheese
5pieceslettuce
Instructions
To make these pin wheels, begin by adding your cream cheese and garlic powder in a medium size bowl. Mix with a hand mixer until well combined. Stir in the sliced green onions.
Spread the mixture on a tortilla. Next, add the Swiss cheese. Add the turkey and ham. Add the lettuce.
Roll up the tortilla and then cover with plastic storage wrap.
Repeat until all tortillas are made and wrapped.
Let the wraps chill in the fridge for at least 30 minutes then slice. Letting the wraps chill helps them stay together better.
Video
Notes
Nutritional information is an estimate only. Tips
Wrap and let the pin wheels chill so they stick together better.
Add toothpicks to make these sandwiches party friendly.
Variations
Try swapping the Swiss out for American cheese or any other mild sliced cheese that you like.
You can swap the turkey or ham out for salami or pepperoni. This is a fun base to experiment with.
Add thinly sliced tomatoes, if desired.
Store any leftovers in your fridge in an airtight container. They will be good for three to four days after making.