This Italian herb chicken is an easy recipe that requires just a handful of ingredients. It goes great with so many sides or you can serve it with an alfredo sauce and fettuccine.
Large skillet with a lid I used a cast iron skillet
Ingredients
4large boneless and skinless chicken breasts
2tablespoonsolive oilor other neutral oil
2tablespoonsItalian herb seasoning blend
salt and pepper to taste
Instructions
Trim any excess fat from your chicken breast.
Next, in a large skillet add the olive oil heat your oil on medium heat.
Add the chicken breast (I did two at a time) and then sprinkle the Italian herb seasoning and salt and pepper over.
Turn the heat to high and then sear each side for 3 to 4 minutes.
Reduce to a low heat then cover with a lid. Cook for 20 minutes or until the juices run clear. The chicken should reach an internal temperature of 165 degrees and there should be no pink when you cut inside. Extra large chicken breasts may take longer to cook.
Video
Notes
Nutritional information is an estimate only.Store any leftovers in an airtight container in your fridge. Leftovers will be good for up to four days after making.