Line a baking sheet with parchment paper. I used a smaller baking tray that would fit in my freezer.
In a large bowl, combine the Greek yogurt, honey, and diced strawberries. Mix well.
Spread the mixture over the parchment paper on your sheet pan. Let the mixture freeze for 2 to 3 hours then cut and serve.
Video
Notes
Nutritional information is an estimate only.You can swap the strawberries out for blueberries or raspberries, if desired.Store any leftovers in your freezer in a freezer safe plastic storage bag. Leftover bars will be good for up to three months after making.