Greek Yogurt Breakfast Bark

This Greek yogurt breakfast bark is not only delicious but so easy to make. Even kids can help make this recipe!

This Greek yogurt bark is naturally sweetened with honey instead of sugar. It is wonderful as a breakfast or even as a snack. I love making a batch of this over the hot summer months.

Ingredients needed

For this recipe, you will need:

• Vanilla Greek Yogurt: You will need 2 cups (a 16 ounce container) of Greek yogurt for this recipe.
• Honey: To sweeten the breakfast bark.
• Strawberries: You can also use blueberries or raspberries, if desired.

Equipment needed

You will need a sheet pan, parchment paper, and a mixing bowl.

How to make

Line a baking sheet with parchment paper. I used a smaller baking tray that would fit in my freezer.

In a large bowl, combine the Greek yogurt, honey, and diced strawberries. Mix well.

Spread the mixture over the parchment paper on your sheet pan. Let the mixture freeze for 2 to 3 hours then cut and serve.

Variations

• You can swap the strawberries out for blueberries or raspberries, if desired.
• Add slivered almonds or granola for a fun crunch.

How to store leftovers

Store any leftovers in your freezer in a freezer safe plastic storage bag. Leftover bars will be good for up to three months after making.

Other breakfast recipes:

• Peanut Butter Raisin Balls
• Oatmeal Chocolate Chip Breakfast Bars
• Banana Flax Chia Muffins
• Honey Peanut Butter Balls

Greek Yogurt Breakfast Bark

Audrey

This Greek yogurt breakfast bark is not only delicious but so easy to make. Even kids can help make this recipe!

5 from 4 votes

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 0 mins

Freeze Time 2 hrs

Total Time 2 hrs 5 mins

Course Breakfast

Cuisine American

Servings 12 pieces

Calories 50 kcal

Equipment

• Sheet pan
• Parchment paper

Ingredients

  

1x2x3x

• 2 cups vanilla Greek yogurt
• 2 tablespoons honey
• 1 cup strawberries diced

Instructions

 

• Line a baking sheet with parchment paper. I used a smaller baking tray that would fit in my freezer.
• In a large bowl, combine the Greek yogurt, honey, and diced strawberries. Mix well.
• Spread the mixture over the parchment paper on your sheet pan. Let the mixture freeze for 2 to 3 hours then cut and serve.

Video

Notes

Nutritional information is an estimate only.

You can swap the strawberries out for blueberries or raspberries, if desired.

Store any leftovers in your freezer in a freezer safe plastic storage bag. Leftover bars will be good for up to three months after making.

Nutrition

Serving: 1pieceCalories: 50kcalCarbohydrates: 8gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 3mgSodium: 12mgPotassium: 20mgFiber: 1gSugar: 6gVitamin A: 27IUVitamin C: 7mgCalcium: 40mgIron: 1mg

Keyword Greek Yogurt Breakfast Bark

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