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5
from
4
votes
Amish Baked Corn
If you love simple and delicious recipes then you have to try this Amish baked corn recipe. It is a wonderful way to dress up a Sunday dinner or a great addition to a Thanksgiving or holiday dinner!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Side Dish
Cuisine:
Amish
Servings:
8
servings
Calories:
98
kcal
Author:
Audrey
Cost:
$5
Equipment
2 quart casserole dish
greased
Ingredients
2 ½
cups
corn
fresh or frozen
1
tablespoon
flour
3
tablespoons
sugar
or you can use less if your corn is sweet
1
cup
milk
1
large egg
¼
cup
butter
melted
salt and pepper
to taste
Instructions
Begin by preheating your oven to 375 degrees and greasing your baking dish.
Melt your butter (make sure it is cool enough to not scramble your egg).
Mix your wet ingredients together (milk, egg, and butter).
Add the wet ingredients to a large bowl with the corn then add the dry ingredients. Stir well.
Pour into a 2 quart baking dish. Bake for 30 to 45 minutes or until done.
Notes
Nutritional information is an estimate only.
Nutrition
Serving:
1
serving
|
Calories:
98
kcal
|
Carbohydrates:
17
g
|
Protein:
4
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.003
g
|
Cholesterol:
25
mg
|
Sodium:
28
mg
|
Potassium:
169
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
218
IU
|
Vitamin C:
3
mg
|
Calcium:
51
mg
|
Iron:
0.4
mg