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Home » Recipes » Amish Recipes

Amish Baked Corn

Published: Oct 26, 2022 · Modified: Apr 6, 2023 by Audrey · This post may contain affiliate links

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Text that says Amish Bakec Corn. Above and below the text are images of baked corn.

If you love simple and delicious recipes then you have to try this Amish baked corn. It is a wonderful way to dress up a Sunday dinner or a great addition to a Thanksgiving or holiday dinner!

casserole dish with baked corn in it

This Amish baked corn is such a wonderful side dish to a big main dish like this crockpot lemon and garlic whole chicken or this Amish chicken. I also LOVE to serve this with our Thanksgiving dinner alongside another Amish favorite, this Amish fruit salad.

casserole dish with baked corn in it

The original recipe that I adapted this recipe from calls for fresh corn but I’ve found that frozen corn also works as well. This recipe is very simple but it is absolutely delicious.

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  • Ingredients needed
  • Equipment needed
  • Recipe instructions
  • Variations
  • Tips
  • How to store leftovers
  • Amish Baked Corn

Ingredients needed

ingredients needed to make Amish baked corn

For this baked corn recipe, you will need:

  • Corn: You can use fresh or frozen corn.
  • Flour: You will need one tablespoons of all purpose flour.
  • Sugar: To sweeten the corn. If your corn is already sweet then you can add a little less.
  • Egg: You’ll need one large egg.
  • Milk: Anything from 1% to whole milk will work. Non-fat milk may not yield the best results.
  • Butter: I used unsalted but whatever you have on hand will work.
  • Salt and pepper: I usually recommend doing salt and pepper to taste.

Equipment needed

You will need a two quart casserole dish.

Recipe instructions

step by step guide to make Amish baked corn

Begin by preheating your oven to 375 degrees and greasing your baking dish.

Melt your butter (make sure it is cool enough to not scramble your egg).

Mix your wet ingredients together (milk, egg, and butter).

Add the wet ingredients to a large bowl with the corn then add the dry ingredients. Stir well.

Pour into a 2 quart baking dish. Bake for 30 to 45 minutes or until done.

Variations

Add a diced jalapeño without seeds if you want to make this a spicy dish.

Tips

Add more or less sugar depending on your personal taste.

How to store leftovers

Cover and store any leftovers in your fridge. This casserole will be good for up to four days after making. I recommend reheating leftovers in your oven for 10 to 15 minutes.

Other Amish recipes:

  • Amish Chicken
  • Amish Chocolate Chip Cookies
  • Amish Apple Cake
  • Amish Pumpkin Bread
  • Amish Broccoli and Cauliflower Salad
amish baked corn

Amish Baked Corn

Audrey
If you love simple and delicious recipes then you have to try this Amish baked corn recipe. It is a wonderful way to dress up a Sunday dinner or a great addition to a Thanksgiving or holiday dinner!
5 from 4 votes
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Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Side Dish
Cuisine Amish
Servings 8 servings
Calories 98 kcal

Equipment

  • 2 quart casserole dish greased

Ingredients
  

  • 2 ½ cups corn fresh or frozen
  • 1 tablespoon flour
  • 3 tablespoons sugar or you can use less if your corn is sweet
  • 1 cup milk
  • 1 large egg
  • ¼ cup butter melted
  • salt and pepper to taste

Instructions
 

  • Begin by preheating your oven to 375 degrees and greasing your baking dish.
  • Melt your butter (make sure it is cool enough to not scramble your egg).
  • Mix your wet ingredients together (milk, egg, and butter).
  • Add the wet ingredients to a large bowl with the corn then add the dry ingredients. Stir well.
  • Pour into a 2 quart baking dish. Bake for 30 to 45 minutes or until done.

Notes

Nutritional information is an estimate only.

Nutrition

Serving: 1 servingCalories: 98kcalCarbohydrates: 17gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 25mgSodium: 28mgPotassium: 169mgFiber: 1gSugar: 9gVitamin A: 218IUVitamin C: 3mgCalcium: 51mgIron: 0.4mg
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Comments

  1. Karen says

    December 31, 2023 at 9:06 am

    5 stars
    This recipe is so easy and delicious. I love the simplicity!. I made it for Christmas dinner and it was a huge hit! I’ll definitely be making this many times again. This recipe is great to make with my garden fresh frozen corn.

    Reply
5 from 4 votes (3 ratings without comment)

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Hi, I'm Audrey!

I’m a busy mom who loves to cook, bake, and craft with her kids. Here, you will find tons of recipes like easy weeknight dinners, copycat recipes, cookies, as well as lots of fun craft ideas for kids.

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