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5
from 1 vote
Game Day Fruit Tray
This game day fruit tray is sure to impress your guests! It is the perfect fun dish to bring to a party or potluck.
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Diet:
Gluten Free
Servings:
8
servings
Calories:
48
kcal
Author:
Audrey
Cost:
$10
Equipment
large oval plate
Ingredients
1
cup
strawberries
stems removed and quartered
1
cup
blackberries
1
can
peaches
drained (about 14.5 ounces)
1
small apple
peeled
Instructions
Wash and dry your apple, blackberries, and strawberries. Remove the stems from the strawberries and cut into quarters. Peel your apple and set aside.
Place the strawberries in an oval on your plate and then line the blackberries around them.
Add the peaches around the berries.
Cut thin strips of apples and set them up as the laces for the football.
Notes
You can swap the fruits out for what you have on hand.
Nutritional information is an estimate only.
Nutrition
Serving:
1
servings
|
Calories:
48
kcal
|
Carbohydrates:
12
g
|
Protein:
1
g
|
Fat:
0.3
g
|
Saturated Fat:
0.02
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
8
mg
|
Potassium:
147
mg
|
Fiber:
3
g
|
Sugar:
9
g
|
Vitamin A:
229
IU
|
Vitamin C:
18
mg
|
Calcium:
12
mg
|
Iron:
0.4
mg