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No Boil Crockpot Mac and Cheese

Course Side Dish
Cuisine American
Keyword crockpot mac and cheese, mac and cheese, slow cooker mac and cheese
Prep Time 10 minutes
Cook Time 2 hours 15 minutes
Author Two Pink Peonies

Equipment

  • Slow Cooker

Ingredients

  • 1 box elbow macaroni (16 ounces, uncooked)
  • ½ stick butter
  • 3 cups milk (I used whole milk)
  • 1 tsp dry mustard
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp black pepper
  • 12 ounces medium cheddar grated (freshly grated if possible)

Instructions

  • Begin by spraying your slow cooker with non-stick spray.
  • Add the macaroni and then cover with milk.
  • Try to make sure that the macaroni is mostly covered by milk.
  • Add the dry mustard, paprika, salt, and pepper. Stir gently.
  • Slice the butter into small slices and add the butter.
  • Add the cheese.
  • Cook on low for 2 hours and 15 minutes, stir the mixture occasionally to help keep the noodles firm about once every hour.

Notes

This recipe cooks quickly in about two hours. Make sure you stir the recipe every hour. Since cooking times can very from slow cooker to slow cooker be sure to keep an eye on the recipe to make sure it doesn't become overcooked.