Keyword crockpot mac and cheese, mac and cheese, slow cooker mac and cheese
Prep Time 10minutes
Cook Time 2hours15minutes
Author Two Pink Peonies
1boxelbow macaroni(16 ounces, uncooked)
3cupsmilk(I used whole milk)
12ouncesmedium cheddar grated(freshly grated if possible)
Begin by spraying your slow cooker with non-stick spray.
Add the macaroni and then cover with milk.
Try to make sure that the macaroni is mostly covered by milk.
Add the dry mustard, paprika, salt, and pepper. Stir gently.
Slice the butter into small slices and add the butter.
Add the cheese.
Cook on low for 2 hours and 15 minutes, stir the mixture occasionally to help keep the noodles firm about once every hour.
This recipe cooks quickly in about two hours. Make sure you stir the recipe every hour. Since cooking times can very from slow cooker to slow cooker be sure to keep an eye on the recipe to make sure it doesn't become overcooked.