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    Home » Recipes » Side Dishes

    No Boil Crockpot Mac and Cheese

    Published: Jan 27, 2020 · Modified: Apr 25, 2022 by Audrey · This post may contain affiliate links

    Jump to Recipe

    This no boil crockpot mac and cheese is perfect for the holidays or other gatherings when your oven is full.

    no boil crockpot mac and cheese recipe

    This no boil crockpot mac and cheese is creamy, cheesy, and delicious. It is also super easy to make in your crockpot or slow cooker! As you may or may not know, I LOVE using my crockpot. I loved using it before I became a mom but now as a mom of two, it’s a lifeline for getting dinner ready.

    Let’s talk about this no boil mac and cheese recipe. This is a FAST recipe, it only needs to cook for about two hours. It’s not your traditional toss and go recipe either, but this recipe comes in so handy for potlucks, fellowship meals, or for Christmas and Thanksgiving when your oven is already filled to the brim with other delicious things! I also love serving this cheesy delicious goodness for Superbowl Sunday because calories don’t count during the Superbowl right?

    Another reason why I love this no boil mac and cheese recipe is because you don’t have to boil the noodles. Who has time for that?! I’m all for using your slow cooker but having to boil the noodles beforehand doesn’t seem in line with crockpot cooking.

    Why make mac and cheese in the crockpot?

    I love making mac and cheese in the crockpot during Thanksgiving and Christmas. It seems like with everything cooking I’m always short on oven space. If there’s anything else I can make in the crockpot, it helps to make things go that much smoother. This recipe is also great for potlucks or parties when you need to feed a crowd and keep something warm.

    What ingredients are needed for this recipe?

    For this crockpot mac and cheese recipe, you’ll need:

    • Elbow macaroni (you can substitute another type of pasta, if that’s what you have on hand)
    • Butter
    • Milk
    • Dry mustard
    • Paprika
    • Salt
    • Black pepper
    • Medium cheddar

    You really don’t have to boil the noodles first?

    Nope! You can just toss them right in.

    How long does this recipe need to cook for?

    I recommend cooking this recipe on low for about two hours and fifteen minutes. Keep a close eye on it to make sure the macaroni noodles do not become overdone.

    How do I make this crockpot mac and cheese recipe?

    To make this recipe, first gather all of your ingredients. You’ll need:

    • 1 box elbow macaroni (16 ounces, uncooked)
    • ½ stick butter
    • 3 cups milk (I used whole milk)
    • 1 teaspoon dry mustard
    • 1 teaspoon paprika
    • 1 teaspoon salt
    • 1 teaspoon black pepper
    • 12 ounces medium cheddar grated (freshly grated if possible)

    Begin by spraying your slow cooker with non-stick spray. Add the macaroni and then cover with milk. Try to make sure that the macaroni is mostly covered by milk. Add the dry mustard, paprika, salt, and pepper. Stir gently. Slice the butter into small slices and add the butter. Cook on low for 2 hours and 15 minutes, stir the mixture occasionally to help keep the noodles firm about once every hour. You’ll want to keep a close eye on this recipe to make sure it doesn’t become overdone.

    No boil crockpot mac and cheese

    No Boil Crockpot Mac and Cheese

    Audrey
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 2 hrs 15 mins
    Course Side Dish
    Cuisine American

    Equipment

    • Slow Cooker

    Ingredients
      

    • 1 box elbow macaroni (16 ounces, uncooked)
    • ½ stick butter
    • 3 cups milk (I used whole milk)
    • 1 teaspoon dry mustard
    • 1 teaspoon paprika
    • 1 teaspoon salt
    • 1 teaspoon black pepper
    • 12 ounces medium cheddar grated (freshly grated if possible)

    Instructions
     

    • Begin by spraying your slow cooker with non-stick spray.
    • Add the macaroni and then cover with milk.
    • Try to make sure that the macaroni is mostly covered by milk.
    • Add the dry mustard, paprika, salt, and pepper. Stir gently.
    • Slice the butter into small slices and add the butter.
    • Add the cheese.
    • Cook on low for 2 hours and 15 minutes, stir the mixture occasionally to help keep the noodles firm about once every hour.

    Notes

    This recipe cooks quickly in about two hours. Make sure you stir the recipe every hour. Since cooking times can very from slow cooker to slow cooker be sure to keep an eye on the recipe to make sure it doesn’t become overcooked.
    Keyword crockpot mac and cheese, mac and cheese, slow cooker mac and cheese
    I want to see your photos! Tag me on Instagram@twopinkpeonies

    Need even more ideas for your slow cooker? Join our Slow Cooker and Crockpot Recipe group on Facebook. Happy cooking!

    If you liked this no boil crockpot mac and cheese recipe, you might also like:

    • Yellow Cake Mix Corn Bread
    • Copycat Cracker Barrel Carrots in the Crockpot
    • Crockpot Savory Tomato Pot Roast
    • Crockpot Dr. Pepper Beef Tacos

    If you liked this recipe, please share the love and pin it!

    crockpot mac and cheese recipe

    Reader Interactions

    Comments

    1. Jen

      January 28, 2020 at 1:03 pm

      I might try this! I have a taste for “comfort food.” This looks delicious!

      Reply
    2. Kale @ steakandkale.com

      January 28, 2020 at 3:44 pm

      Wow! I’ve never heard of mac and cheese in the crockpot. I also love to save time with recipes!! 🙂

      Reply
    3. Amy Gougler

      January 28, 2020 at 4:26 pm

      This sounds delicious and I’m all for something I can throw in my crockpot and forget about until later!

      Reply
    4. Angie Emde

      January 28, 2020 at 7:08 pm

      I love crockpot dishes in Winter. This sounds like a simple delicious winter dish. I’ll save for winter.

      Reply
    5. Jade

      January 28, 2020 at 10:01 pm

      Looks delicious! I’m so trying this. Thank you!

      Reply
    6. Julie Christy

      September 10, 2020 at 4:22 pm

      I love using my crockpot! This sounds easy and yummy! My husband might like to make this. He bakes mac n cheese in the oven. I am lactose intolerant so sadly no dairy for me.

      Reply
    7. Angela Fry

      September 10, 2020 at 9:02 pm

      This looks amazing! I know my kids would love it!

      Reply
    8. Melanie

      November 22, 2020 at 7:39 am

      I make Mac and cheese every year for thanksgiving. This just got added to my recipe lit. Will be trying this for sure.

      Reply

    Trackbacks

    1. Best Thanksgiving Sides Your Family Will Love | Daily Momtivity says:
      October 27, 2020 at 7:41 am

      […] no-boil crockpot mac and cheese is creamy, cheesy, and delicious. It is also super easy to make in your crockpot or slow cooker! […]

      Reply
    2. 8 No-Boil Mac and Cheese Recipes (Slow Cooker, Instant Pot, & Crock-Pot Options) - Easy Homemade Life says:
      June 24, 2021 at 4:40 am

      […] You know one of the biggest problems I have during the winter holidays? My oven is always full! I’ll remember to make a Crockpot Mac and cheese this year and have one less thing in the oven. Plus, if you have a Crockpot with a travel-safe lid, this is an ideal recipe to take to any gathering or Friendsgiving meal! (Via Two Pink Peonies) […]

      Reply

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    About Me

    Image with picture of owner of Two Pink Peonies with text that says Hi I'm Audrey

    I’m a mom and blogger, I understand how hard it can be to figure out what to cook all the time! My mission is to help you create delicious recipes, especially copycat recipes at home. I also have fun printables and crafts to help entertain your kids.

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