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5
from
8
votes
Easy Canned Biscuit Donuts
These canned biscuit donuts are so easy to make. They aren't fancy but they are sure to please!
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
6
donuts
Calories:
381
kcal
Author:
Audrey
Cost:
$5
Equipment
Large pot or dutch oven
Ingredients
1
can
biscuit dough
(I used a ten count)
1
tablespoon
cinnamon
¾
cup
white sugar
oil
for frying
powdered sugar
(optional, for dusting)
Instructions
Begin by opening the package of biscuits and separating them.
Using a small knife cut a small hole in each of the biscuit and set aside the extra dough for doughnut holes.
Mix the white sugar and cinnamon together in a bowl.
Heat some oil in a large pot on the stove top to about 350 degrees.
Fry two donuts at a time for about one minute per side or until golden brown.
Drain on paper towels and coat them in the cinnamon sugar mixture.
If desired, sprinkle with powdered sugar.
Cool slightly and serve warm.
Notes
Nutritional information is an estimate only.
Nutrition
Serving:
1
donut
|
Calories:
381
kcal
|
Carbohydrates:
63
g
|
Protein:
5
g
|
Fat:
13
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
1
mg
|
Sodium:
726
mg
|
Potassium:
179
mg
|
Fiber:
2
g
|
Sugar:
28
g
|
Vitamin A:
5
IU
|
Vitamin C:
0.05
mg
|
Calcium:
51
mg
|
Iron:
3
mg