the juice of two small limesif using bottled lime juice use about 4 tablespoons
1teaspoongarlic saltor to taste
1teaspoononion powderor to taste
Instructions
To make the dip, begin by peeling and removing the seeds from your avocados.
Mash them and then mix in the sour cream, lime juice, salsa, and spices with a hand mixer.
Mix until smooth. Serve with tortilla chips.
Notes
Nutritional information is an estimate only.This recipe is very versatile. Add more salsa, spices, or lime juice depending on your personal taste. I recommend starting with what is suggested then adding more.Store any leftover dip in an airtight container in your fridge. It will be good for three days after making.