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5
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13
votes
Copycat Outback Honey Mustard
Bring your steakhouse favorite home with this
copycat Outback honey mustard recipe
! It is sweet, a little tangy, and so easy to make.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
12
servings
Calories:
174
kcal
Author:
Audrey
Cost:
$5
Equipment
Whisk
Ingredients
1
cup
mayonnaise
3
tablespoons
Dijon mustard
½
cup
honey
⅛
teaspoon
white wine vinegar
optional will give the dressing a little "zip"
1 ½
teaspoons
white sugar
Instructions
In a mixing bowl combine all of the ingredients.
Whisk well.
Store in an airtight container for up to two weeks. I prefer to store in a mason jar.
Notes
Nutritional information is an estimate only.
Nutrition
Serving:
1
serving
|
Calories:
174
kcal
|
Carbohydrates:
12
g
|
Protein:
0.4
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
8
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.04
g
|
Cholesterol:
8
mg
|
Sodium:
160
mg
|
Potassium:
17
mg
|
Fiber:
0.2
g
|
Sugar:
12
g
|
Vitamin A:
15
IU
|
Vitamin C:
0.1
mg
|
Calcium:
5
mg
|
Iron:
0.2
mg