Copycat Outback Honey Mustard

Bring your steakhouse favorite home with this copycat Outback honey mustard recipe! It is sweet, a little tangy, and so easy to make.

I am a huge fan of the honey mustard at Outback. It is sweet, a little bit tangy, and just amazing on a big green salad. You can use this honey mustard as a salad dressing or it is also great as a dipping sauce for grilled chicken, chicken nuggets, sweet potato fries, or roasted vegetables.

How long is this recipe good for?

This recipe can be stored in your fridge in an airtight container for up to two weeks. I prefer to store mine in a mason jar.

What ingredients are needed for this recipe?

• Mayonnaise: The base of our recipe.
• Dijon mustard: I used Grey Poupon.
• Honey: You can use your favorite honey as long as it is liquid honey.
• White wine vinegar (optional): This will give your honey mustard that little extra zip that restaurant honey mustard dressings always seem to have.
• White sugar: The original is a pretty sweet honey mustard. You can do less sugar if desired.

How to make copycat Outback honey mustard

To make this recipe, first find and measure out your ingredients. You will need:

• 1 cup mayonnaise
• 3 tbsp Dijon mustard
• ½ cup honey
• ⅛ tsp distilled white vinegar (optional)
• 1 ½ tsp white sugar

1. In a mixing bowl combine all of the ingredients.
2. Whisk well.
3. Store in an airtight container for up to two weeks. I prefer to store in a mason jar.

If you liked this recipe, you might also enjoy:

• Copycat Outback Macaroni and Cheese
• Copycat Outback Ranch Dressing
• Copycat Outback Alice Springs Chicken
• Copycat Steakhouse Style Bread

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