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    Home » Recipes » Copycat Recipes

    Copycat Outback Honey Mustard

    Published: May 30, 2021 · Modified: May 30, 2021 by Audrey · This post may contain affiliate links

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    Bring your steakhouse favorite home with this copycat Outback honey mustard recipe! It is sweet, a little tangy, and so easy to make.

    Copycat Outback Honey Mustard

    I am a huge fan of the honey mustard at Outback. It is sweet, a little bit tangy, and just amazing on a big green salad. You can use this honey mustard as a salad dressing or it is also great as a dipping sauce for grilled chicken, chicken nuggets, sweet potato fries, or roasted vegetables.

    How long is this recipe good for?

    This recipe can be stored in your fridge in an airtight container for up to two weeks. I prefer to store mine in a mason jar.

    What ingredients are needed for this recipe?

    Copycat Outback Honey Mustard
    • Mayonnaise: The base of our recipe.
    • Dijon mustard: I used Grey Poupon.
    • Honey: You can use your favorite honey as long as it is liquid honey.
    • White wine vinegar (optional): This will give your honey mustard that little extra zip that restaurant honey mustard dressings always seem to have.
    • White sugar: The original is a pretty sweet honey mustard. You can do less sugar if desired.

    How to make copycat Outback honey mustard

    To make this recipe, first find and measure out your ingredients. You will need:

    • 1 cup mayonnaise
    • 3 tablespoon Dijon mustard
    • ½ cup honey
    • ⅛ teaspoon distilled white vinegar (optional)
    • 1 ½ teaspoon white sugar
    1. In a mixing bowl combine all of the ingredients.
    2. Whisk well.
    3. Store in an airtight container for up to two weeks. I prefer to store in a mason jar.
    Copycat Outback Honey Mustard

    Copycat Outback Honey Mustard

    Audrey
    Bring your steakhouse favorite home with this copycat Outback honey mustard recipe! It is sweet, a little tangy, and so easy to make.
    5 from 9 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 0 mins
    Total Time 5 mins
    Course Side Dish
    Cuisine American
    Servings 12 servings

    Equipment

    • Whisk

    Ingredients
      

    • 1 cup mayonnaise
    • 3 tablespoon Dijon mustard
    • ½ cup honey
    • ⅛ teaspoon white wine vinegar optional will give the dressing a little "zip"
    • 1 ½ teaspoon white sugar

    Instructions
     

    • In a mixing bowl combine all of the ingredients.
    • Whisk well.
    • Store in an airtight container for up to two weeks. I prefer to store in a mason jar.
    Keyword Copycat Outback Honey Mustard Dressing
    I want to see your photos! Tag me on Instagram@twopinkpeonies

    If you liked this recipe, you might also enjoy:

    • Copycat Outback Macaroni and Cheese
    • Copycat Outback Ranch Dressing
    • Copycat Outback Alice Springs Chicken
    • Copycat Steakhouse Style Bread

    Don’t forget to share this recipe on social media or save it to your recipes board on Pinterest!

    Outback Steakhouse Honey Mustard Dressing Recipe

    Reader Interactions

    Comments

    1. Ramona

      May 31, 2021 at 3:19 pm

      5 stars
      This was delicious. I am saving the recipe to make it again. Thanks for sharing!

      Reply
    2. Alexandra

      May 31, 2021 at 7:07 pm

      5 stars
      Such an easy and delicious condiment!

      Reply
    3. Chef Dennis

      May 31, 2021 at 7:29 pm

      5 stars
      This looks really tasty!

      Reply
    4. Tammy r seed

      May 31, 2021 at 8:05 pm

      5 stars
      Great recipe, thanks for sharing! Going to give it a try for sure.

      Reply
    5. Addie

      May 31, 2021 at 9:06 pm

      5 stars
      This flavor is amazing!

      Reply
    6. Amy

      June 01, 2021 at 12:34 am

      5 stars
      Can’t go wrong with this recipe! Delicious.

      Reply
    7. Jere Cassidy

      June 01, 2021 at 10:39 am

      5 stars
      So many uses for this and I love how easy it is to make. We don’t have any Outback’s around me so I love having their copycat.

      Reply
    8. Kristina

      June 01, 2021 at 12:04 pm

      5 stars
      Awesome on chicken and salads.

      Reply
    9. Freya

      June 02, 2021 at 2:04 am

      5 stars
      So quick and delicious, just like the real deal!

      Reply

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    About Me

    Image with picture of owner of Two Pink Peonies with text that says Hi I'm Audrey

    I’m a mom and blogger, I understand how hard it can be to figure out what to cook all the time! My mission is to help you create delicious recipes, especially copycat recipes at home. I also have fun printables and crafts to help entertain your kids.

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