Bring your steakhouse favorite home with this copycat Outback honey mustard recipe! It is sweet, a little tangy, and so easy to make.
I am a huge fan of the honey mustard at Outback. It is sweet, a little bit tangy, and just amazing on a big green salad. You can use this honey mustard as a salad dressing or it is also great as a dipping sauce for grilled chicken, chicken nuggets, sweet potato fries, or roasted vegetables.
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What ingredients are needed for this recipe?
- Mayonnaise: The base of our recipe.
- Dijon mustard: I used Grey Poupon.
- Honey: You can use your favorite honey as long as it is liquid honey.
- White wine vinegar (optional): This will give your honey mustard that little extra zip that restaurant honey mustard dressings always seem to have.
- White sugar: The original is a pretty sweet honey mustard. You can do less sugar if desired.
How to make copycat Outback honey mustard
To make this recipe, first find and measure out your ingredients. You will need:
- 1 cup mayonnaise
- 3 tablespoon Dijon mustard
- ½ cup honey
- ⅛ teaspoon distilled white vinegar (optional)
- 1 ½ teaspoon white sugar
In a mixing bowl combine all of the ingredients.
Whisk well.
Store in an airtight container for up to two weeks. I prefer to store in a mason jar.
How long is this recipe good for?
This recipe can be stored in your fridge in an airtight container for up to two weeks. I prefer to store mine in a mason jar.
Other great copycat recipes:
Copycat Outback Honey Mustard
Equipment
- Whisk
Ingredients
- 1 cup mayonnaise
- 3 tablespoons Dijon mustard
- ½ cup honey
- ⅛ teaspoon white wine vinegar optional will give the dressing a little "zip"
- 1 ½ teaspoons white sugar
Instructions
- In a mixing bowl combine all of the ingredients.
- Whisk well.
- Store in an airtight container for up to two weeks. I prefer to store in a mason jar.
J says
Tried your version. Spot on. 100% it. Great work!
Audrey says
So glad you liked it! 🙂
Freya says
So quick and delicious, just like the real deal!
Kristina says
Awesome on chicken and salads.
Jere Cassidy says
So many uses for this and I love how easy it is to make. We don’t have any Outback’s around me so I love having their copycat.
Amy says
Can’t go wrong with this recipe! Delicious.
Addie says
This flavor is amazing!
Tammy r seed says
Great recipe, thanks for sharing! Going to give it a try for sure.
Chef Dennis says
This looks really tasty!
Alexandra says
Such an easy and delicious condiment!
Ramona says
This was delicious. I am saving the recipe to make it again. Thanks for sharing!