½cupcreamy peanut butteror your favorite nut butter
⅓cuphoney
½cupmini M&Ms you may also substitute raisins, chocolate chips, or butterscotch chips
½teaspoonpure vanilla extract
2tablespoonschia seeds
2tablespoonsbrewer's yeast
Instructions
Combine all of your ingredients into a large bowl and mix well with a large spoon until everything is well combined.
Use a large spoon or cookie scoop to form the dough into 1 ½ to 2 inch balls then flatten slightly.
Chill for 20 to 30 minutes and then enjoy.
Notes
Store your leftover no bake lactation cookies in an airtight container in your fridge. They should keep for up to 5 days.Nutritional information is only an estimate.