Saigon Cinnamon Cookies
These Saigon Cinnamon Cookies are perfect for bakers who love the bold taste of Saigon cinnamon! They are soft with the perfect amount of sweetness and cinnamon flavors.
Servings: 18 cookies
Calories: 232kcal
Cost: $5
Equipment
- Stand mixer (or hand mixer)
- Baking sheet
Ingredients
- 1 cup unsalted butter softened to room temperature
- 1 ½ cups sugar
- 2 large eggs
- 2 ¾ cup all purpose flour
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon Saigon cinnamon
- ½ teaspoon vanilla extract
Instructions
- Begin by preheating your oven to 400℉ and lining a baking sheet with parchment paper (not wax paper) or a silicone baking mat.
- With your hand or stand mixer, cream together the sugar and butter.1 cup unsalted butter, 1 ½ cups sugar
- Mix in the remaining ingredients and mix well.2 large eggs, 2 ¾ cup all purpose flour, 1 teaspoon cream of tartar, 1 teaspoon baking soda, ½ teaspoon salt, 1 teaspoon Saigon cinnamon, ½ teaspoon vanilla extract
- Use a large cookie scoop to form dough balls. Place with plenty of room to spread (about six per sheet).
- Bake for 8 to 10 minutes or until the edges are golden. Let rest on the baking sheet for 10 minutes before transferring to a cooling rack.
Notes
Any nutritional information is an estimate by online calculators. Please verify using your own data.
Nutrition
Serving: 1cookie | Calories: 232kcal | Carbohydrates: 31g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 45mg | Sodium: 134mg | Potassium: 58mg | Fiber: 1g | Sugar: 17g | Vitamin A: 342IU | Calcium: 9mg | Iron: 1mg