Sourdough Apple Bread

4.96 from 46 votes

This Sourdough Apple Bread is a sweet sourdough discard recipe. Made with juicy apples, cinnamon, and sugar, it is the perfect blend of flavors. It goes great with a hot cup of coffee or tea!

Prep Time15

Cook Time55

Total Time1 10

Course: Dessert

Cuisine: American

Servings: loaf

Calories: 338kcal

Author: Audrey Wood

Cost: $5

Equipment

9 x 5 inch loaf pan greased

Ingredients

For the apple bread

⅓ cup brown sugar
⅔ cup sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg
1 teaspoon vanilla extract
2 cups all purpose flour 240 grams
2 teaspoons baking powder
½ cup milk
½ cup sourdough discard 125 grams
2 large eggs

Apple Filling Mixture

2 cups apples peeled and chopped (about 2 medium apples)
½ teaspoon cinnamon
2 tablespoons brown sugar

Glaze

½ cup powdered sugar
1 tablespoon milk
2 tablespoons butter melted and cooled
1 pinch salt optional

Instructions

Begin by preheating your oven to 350° and greasing a 9 x 5 inch loaf pan.
Peel, core, and chop your apples. Stir them with the apple filling mixture in a large bowl.
2 cups apples, ½ teaspoon cinnamon, 2 tablespoons brown sugar
Next, in a large mixing bowl combine the dry ingredients and stir well.
⅓ cup brown sugar, ⅔ cup sugar, 1 teaspoon cinnamon, ¼ teaspoon nutmeg, 2 cups all purpose flour, 2 teaspoons baking powder
Add in the wet ingredients and mix with a mixer until well combined.
1 teaspoon vanilla extract, ½ cup milk, ½ cup sourdough discard, 2 large eggs
Stir in the apple filling mixture with a large spoon. Pour the batter into the greased 9 x 5 inch loaf pan.
Bake for 55 to 60 minutes or until a toothpick comes out clean from the middle.
While the loaf is cooling, combine the ingredients for the glaze in a mixing bowl.
½ cup powdered sugar, 1 tablespoon milk, 2 tablespoons butter, 1 pinch salt
Whisk until smooth then drizzle over the bread before serving.

Notes

Any nutritional information is an estimate by online calculators. Please verify using your own data.

Nutrition