Sourdough Apple Crisp

4.97 from 32 votes

This Sourdough Apple Crisp is the perfect discard dessert recipe. It's a wonderful recipe to make during fall too. Pop it in the oven and enjoy the amazing smell throughout your kitchen!

Prep Time10

Cook Time25

Total Time35

Course: Dessert

Cuisine: Comfort Food

Servings: servings

Calories: 235kcal

Author: Audrey Wood

Cost: $5

Equipment

8 x 8 inch casserole dish

Ingredients

For the apple mixture

4 cups apples peeled and chopped (about 4 medium apples)
1 teaspoon cinnamon
2 tablespoons brown sugar

For the topping

¾ cup all purpose flour (90 grams)
⅓ cup butter melted and cooled (76 grams)
¾ cup brown sugar (156 grams)
¾ cup quick oats or old fashioned
½ teaspoon cinnamon
¼ teaspoon nutmeg
½ cup sourdough discard

Instructions

Begin by preheating your oven to 375° F.
Next, melt your butter and set it aside to cool.
Peel and chop your apples.
Place your apples in a greased 8 inch pan and toss with the cinnamon and sugar.
4 cups apples, 1 teaspoon cinnamon, 2 tablespoons brown sugar
Next, combine your ingredients for the topping in a large bowl. Stir until combined.
⅓ cup butter, ¾ cup brown sugar, ¾ cup all purpose flour, ¾ cup quick oats, ¼ teaspoon nutmeg, ½ cup sourdough discard
Using a spatula or a large spoon cover the apples with the mixture.
Bake for 25 to 30 minutes or until the apples are bubbling and the crisp is golden brown.

Notes

Any nutritional information is an estimate by online calculators. Please verify using your own data.

Do not cut your apples too small as this can cause your crisp to become watery.

Nutrition