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Copycat Golden Corral Pot Roast
Copycat Golden Corral Pot Roast
Prep Time
15
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
15
minutes
mins
Course:
Dinner
Cuisine:
American
Servings:
8
servings
Calories:
460
kcal
Author:
Audrey
Cost:
$10
Equipment
Dutch oven
Ingredients
1
chuck roast
3-4 pounds (mine was 3 pounds)
4
tablespoons
unsalted butter
10
small red potatoes
halved
1
white onion
sliced
4
large carrots
sliced
2
ribs of celery
sliced
2
packets
brown gravy
about .87 ounce each
½
teaspoon
dried rosemary
2
teaspoon
garlic powder
1
teaspoon
dried thyme
salt and pepper
to taste
Instructions
Season your roast generously with salt and pepper. Next, sear your roast on each side in the butter in your dutch oven.
After searing, remove from heat and add the vegetables and onions. Add the seasonings over the ingredients in your dutch oven.
Mix your brown gravy according to the directions on the package and then add to your dutch oven.
Cook at 275 degrees for 3 hours (for a 3 pound roast) or 4 hours (for a 4 pound roast).
If using a meat thermometer, the reading should be at least 145 degrees.
Notes
If your roast seems tough, cover it up and cook it for 30 minutes longer.
When selecting your meat, try to find a chuck roast with a lot of marbling. It will have a lot of flavor.
Slice your meat before serving, just like how Golden Corral does.
Nutritional information is an estimate only.
Nutrition
Serving:
1
serving
|
Calories:
460
kcal
|
Carbohydrates:
47
g
|
Protein:
27
g
|
Fat:
19
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
93
mg
|
Sodium:
164
mg
|
Potassium:
1717
mg
|
Fiber:
6
g
|
Sugar:
6
g
|
Vitamin A:
5313
IU
|
Vitamin C:
26
mg
|
Calcium:
64
mg
|
Iron:
5
mg