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5
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13
votes
Corn Souffle
This corn souffle is so easy to make. It is a wonderful side dish for the holidays or a great way to dress up a weeknight dinner.
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
6
servings
Calories:
408
kcal
Author:
Audrey
Cost:
$5
Equipment
Hand mixer
2 quart casserole dish
Ingredients
4
large eggs
½
cup
unsalted butter
melted and cooled
½
cup
white sugar
½
cup
whole milk
3
tablespoon
corn starch
½
teaspoon
salt
1
can
creamed corn
about 14 ounces
1
can
corn
about 15 ounces
Instructions
To make this corn souffle, begin by cracking the eggs in a large bowl.
Add the milk and mix with a hand mixer for about three minutes.
Next mix in the remaining ingredients, except for the corn and creamed corn. Mix well.
Drain the canned corn.
Stir in the corn and creamed corn and then pour into a well greased two quart casserole dish.
Bake for 45 to 50 minutes at 400 degrees. The souffle is the consistency of a quiche.
Notes
Nutritional information is an estimate only.
Nutrition
Serving:
1
serving
|
Calories:
408
kcal
|
Carbohydrates:
50
g
|
Protein:
10
g
|
Fat:
22
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
157
mg
|
Sodium:
507
mg
|
Potassium:
309
mg
|
Fiber:
3
g
|
Sugar:
23
g
|
Vitamin A:
933
IU
|
Vitamin C:
7
mg
|
Calcium:
73
mg
|
Iron:
1
mg