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Home » Recipes » Side Dishes

Corn Souffle

Published: Sep 29, 2021 · Modified: Apr 10, 2023 by Audrey · This post may contain affiliate links

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Text that says super easy corn souffle. Above and below the text are images of corn souffle.

This corn souffle is so easy to make. It is a wonderful side dish for the holidays or a great way to dress up a weeknight dinner.

Corn Souffle in a white casserole dish

This corn souffle is sweet, buttery, and oh-so easy to make. I am huge fan of souffles, like this easy carrot souffle and this butternut squash souffle. This corn souffle is the consistency of a quiche and a very rich side dish.

Corn Souffle in a white casserole dish
Jump to:
  • 💭 Why you’ll love this recipe
  • 🌽 Ingredients needed
  • 🥣 How to make
  • 🥡 How to store leftovers
  • 🧾 Tips for this recipe
  • 👩🏻‍🍳Variations
  • Corn Souffle

💭 Why you’ll love this recipe

This corn souffle is super easy to make and there are just a few steps. It bakes in about 45 to 50 minutes and is the perfect side dish to dress up a weeknight dinner or to impress holiday guests.

🌽 Ingredients needed

Corn souffle ingredients needed

For this recipe, you will need:

  • Canned corn: You’ll need one can, about 15 ounces. Be sure to drain your corn. You can also use frozen, just let it thaw out first.
  • Canned creamed corn: You’ll need one can of creamed corn for this souffle, about 14.75 ounces.
  • Eggs: You’ll need four large eggs for this recipe.
  • Sugar: To sweeten the souffle with.
  • Butter: I recommend using unsalted butter.
  • Salt: You’ll need just ½ of a tablespoon.
  • Corn starch: To thicken the souffle.
  • Milk: I recommend using whole milk in this recipe. I have not tested it with any non-dairy milk.

You will also need a hand mixer and a two quart casserole dish.

🥣 How to make

To make this corn souffle, begin by cracking the eggs in a large bowl.

Add the milk and mix with a hand mixer for about three minutes.

Next mix in the remaining ingredients, except for the corn and creamed corn. Mix well.

Stir in the corn and creamed corn and then pour into a well greased two quart casserole dish.

Bake for 45 to 50 minutes at 400 degrees.

🥡 How to store leftovers

Store any leftovers in airtight container in your refrigerator. Leftovers will be good for 4 to 5 days after making.

🧾 Tips for this recipe

  • You can add less sugar if you like.
  • If you have only salted butter on hand, it is OK to substitute but be sure to leave out the salt.

👩🏻‍🍳Variations

  • Try adding a pinch of nutmeg to really bring out the flavors in this recipe.

Other great side dish recipes:

  • Sour Cream Green Bean Casserole
    Sour Cream Green Bean Casserole
  • An upclose photograph of Copycat Cracker Barrel carrots in a white bowl.
    Copycat Cracker Barrel Carrots
  • Thanksgiving Deviled Eggs on a wooden tray
    Thanksgiving Deviled Eggs
  • Rudy's BBQ Creamed Corn in the crockpot
    Copycat Rudy’s BBQ Creamed Corn {in the crockpot}
Corn Souffle

Corn Souffle

Audrey
This corn souffle is so easy to make. It is a wonderful side dish for the holidays or a great way to dress up a weeknight dinner.
5 from 13 votes
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Prep Time 10 minutes mins
Cook Time 45 minutes mins
Total Time 55 minutes mins
Course Side Dish
Cuisine American
Servings 6 servings
Calories 408 kcal

Equipment

  • Hand mixer
  • 2 quart casserole dish

Ingredients
  

  • 4 large eggs
  • ½ cup unsalted butter melted and cooled
  • ½ cup white sugar
  • ½ cup whole milk
  • 3 tablespoon corn starch
  • ½ teaspoon salt
  • 1 can creamed corn about 14 ounces
  • 1 can corn about 15 ounces

Instructions
 

  • To make this corn souffle, begin by cracking the eggs in a large bowl.
  • Add the milk and mix with a hand mixer for about three minutes.
  • Next mix in the remaining ingredients, except for the corn and creamed corn. Mix well.
  • Drain the canned corn.
  • Stir in the corn and creamed corn and then pour into a well greased two quart casserole dish.
  • Bake for 45 to 50 minutes at 400 degrees. The souffle is the consistency of  a quiche.

Notes

Nutritional information is an estimate only.

Nutrition

Serving: 1 servingCalories: 408kcalCarbohydrates: 50gProtein: 10gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 157mgSodium: 507mgPotassium: 309mgFiber: 3gSugar: 23gVitamin A: 933IUVitamin C: 7mgCalcium: 73mgIron: 1mg
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Comments

  1. Toni says

    October 03, 2021 at 1:51 am

    5 stars
    This is really good! Such an affordable and easy side dish!

    Reply
  2. Brianna says

    October 01, 2021 at 6:20 pm

    5 stars
    So much flavor and very easy to make!

    Reply
  3. Amanda Dixon says

    October 01, 2021 at 4:02 pm

    5 stars
    This is such a delicious side dish! It has the perfect creamy texture and would be great for Thanksgiving.

    Reply
  4. Pam Greer says

    October 01, 2021 at 12:44 pm

    5 stars
    I’ve always wanted to try corn souffle!

    Reply
  5. Tyanne says

    October 01, 2021 at 11:53 am

    5 stars
    This is so perfect for the holidays!

    Reply
  6. Will says

    October 01, 2021 at 11:46 am

    5 stars
    Tasted great!

    Reply
  7. Emily Flint says

    October 01, 2021 at 11:45 am

    5 stars
    This was the perfect side dish for baked chicken!

    Reply
  8. Luca says

    October 01, 2021 at 11:31 am

    5 stars
    I have tried this for the first time today and it tasted delicious. I am usually a fan of corn but I really loved it!

    Reply
  9. Amanda Scarlati says

    October 01, 2021 at 11:12 am

    5 stars
    Loved this recipe, simple and delicious! Thanks !

    Reply
  10. Liz says

    October 01, 2021 at 10:46 am

    5 stars
    Absolutely delicious. Loved it!

    Reply
5 from 13 votes (3 ratings without comment)

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Audrey in a red dress holding her young son

Hi, I'm Audrey!

I’m a busy mom who loves to cook, bake, and craft with her kids. Here, you will find tons of recipes like easy weeknight dinners, copycat recipes, cookies, as well as lots of fun craft ideas for kids.

My website has been featured on MSN, Yahoo, Parade, Food Gawker, Love What Matters, Yummly, and more! Read more →

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