Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
3
votes
Blackberry Cake with Yellow Cake Mix
This blackberry cake made with yellow cake mix is the perfect way to use your blackberries!
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
servings
Calories:
333
kcal
Author:
Audrey
Cost:
$5
Equipment
Bundt cake pan
well greased
Ingredients
1
box
yellow cake mix
disregard the instructions on the box
2
tablespoons
powdered sugar
optional but will help reduce the tartness
⅓
cup
sugar
8
tablespoons
butter
melted
3
eggs
½
cup
buttermilk
2
tablespoons
sour cream or Greek yogurt
1
teaspoon
cinnamon
2
cups
fresh blackberries
Instructions
Begin by preheating your oven to 350 degrees.
Rinse and dry your blackberries and then sprinkle them with the powdered sugar (if desired).
In a large mixing bowl combine the yellow cake mix, cinnamon, and sugar.
Next, stir in the melted butter, sour cream, buttermilk, and eggs. Mix with a hand mixer for about three minutes.
Spray a bundt cake pan with non-stick spray.
Pour the cake batter in and then slowly mix in the blackberries with a spatula or wooden spoon.
Bake for about 60 minutes or until a toothpick comes out clean from close to the center.
Serve with even more fresh blackberries on the side.
Notes
Nutritional information is an estimate only.
Nutrition
Serving:
1
serving
|
Calories:
333
kcal
|
Carbohydrates:
68
g
|
Protein:
6
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.2
g
|
Cholesterol:
65
mg
|
Sodium:
511
mg
|
Potassium:
138
mg
|
Fiber:
3
g
|
Sugar:
41
g
|
Vitamin A:
211
IU
|
Vitamin C:
8
mg
|
Calcium:
182
mg
|
Iron:
2
mg