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Super Easy Hormel Chili Baked Potatoes
Add an extra can of beans to bulk up this recipe, or skip it! You can "bake" your potatoes in the microwave if you're in a hurry.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
2
servings
Calories:
365
kcal
Author:
Audrey
Cost:
$5
Equipment
Microwave
Ingredients
1
can
chili
2
large russet potatoes
½
cup
shredded cheddar cheese
sour cream
salt and pepper to taste
Instructions
For the microwave
To make the potatoes in the microwave, wash your potatoes and dry them.
Poke them with a fork a few times and then use your microwave's potato setting to cook your potatoes.
You can heat the chili on the stove or also in microwave once your potatoes are done.
Add the chili and other fixings on top of the potato.
For the oven
To bake the potatoes in the oven, wash your potatoes and dry them.
Poke them with a fork a few times and then wrap them in aluminum foil.
Bake them at 400 degrees for about an hour.
Heat the chili on your stovetop or microwave.
Add the chili and other fixings on top of the potato.
Notes
Nutritional information is an estimate only.
Nutrition
Serving:
1
potato
|
Calories:
365
kcal
|
Carbohydrates:
64
g
|
Protein:
23
g
|
Fat:
21
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Cholesterol:
64
mg
|
Sodium:
1305
mg
|
Potassium:
1686
mg
|
Fiber:
12
g
|
Sugar:
4
g
|
Vitamin A:
1001
IU
|
Vitamin C:
16
mg
|
Calcium:
327
mg
|
Iron:
9
mg