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Peach and Walnut Coffee Cake

This easy peasy peach and walnut coffee cake will surely impress your guests. The peach flavor is great in a coffee cake.
Course Dessert
Cuisine American
Keyword peach and walnut coffee cake
Prep Time 10 minutes
Cook Time 45 minutes
Servings 6 people
Author Two Pink Peonies
Cost $5


  • Bundt cake pan


  • 1 package yellow cake mix (completely ignore the directions and other ingredients on the box)
  • 3 eggs beaten
  • 1 tbsp lemon extract
  • 1 can peach pie filling (about 21 ounces)
  • 1/2 cup walnuts
  • 1/2 cup brown sugar
  • 1/4 cup butter melted and cooled


  • Begin by either carefully cutting your peach pie filling into smaller chunks or running it through your food processor on a low setting. Be careful not to cut the pieces too small, just into bite size pieces.
  • Melt your butter and set aside to cool so it does not scramble the eggs.
  • Next, in a large mixing bowl combine the yellow cake mix, eggs, brown sugar, and melted butter.
  • Mix well with a hand mixer for two to three minutes or until well mixed. Gently stir in the peach pie filling and walnuts with a large spoon.
  • Spray your bundt cake pan with non-stick spray and cook at 350 degrees for 45 minutes.