Peach and Walnut Coffee Cake
This easy peasy peach and walnut coffee cake will surely impress your guests. The peach flavor is great in a coffee cake.
Servings 6 people
- 1 package yellow cake mix (completely ignore the directions and other ingredients on the box)
- 3 eggs beaten
- 1 tbsp lemon extract
- 1 can peach pie filling (about 21 ounces)
- 1/2 cup walnuts
- 1/2 cup brown sugar
- 1/4 cup butter melted and cooled
Begin by either carefully cutting your peach pie filling into smaller chunks or running it through your food processor on a low setting. Be careful not to cut the pieces too small, just into bite size pieces.
Melt your butter and set aside to cool so it does not scramble the eggs.
Next, in a large mixing bowl combine the yellow cake mix, eggs, brown sugar, and melted butter.
Mix well with a hand mixer for two to three minutes or until well mixed. Gently stir in the peach pie filling and walnuts with a large spoon.
Spray your bundt cake pan with non-stick spray and cook at 350 degrees for 45 minutes.