Peach and Walnut Coffee Cake

This peach and walnut coffee cake is so easy to make with a box of yellow cake mix. This scrumptious coffee cake is sure to impress!

I love using a basic yellow cake mix to make the most delicious things. One of my favorite uses for yellow cake mix is this delicious peach and walnut coffee cake. This cake is moist, not overly sweet and a tasty treat to serve your friends and family. I love to make this recipe for guests, potlucks, or cut it into slices and bring it for my neighbors to enjoy. This recipe is made beautifully in a bundt cake pan. It is also sometimes called peach pie coffee cake since the recipe calls for a can of peach pie filling.

What is coffee cake?

Coffee cake is well, any cake that is meant to be eaten with coffee or hot tea. It is thought the concept of coffee cake was originally brought over to the US from Germany. I love vintage 1950s recipes and I’ve seen tons of coffee cake recipes in my vintage cookbooks. Most coffee cake recipes are pretty easy to make which reminds me of women in the 1950s whipping up an easy cake for their guests to enjoy with hot coffee. This peach and walnut coffee cake is really easy to make.

What ingredients do I need for this cake?

To make this peach and walnut coffee cake, you will need:

• Yellow cake mix
• Eggs
• Lemon extract
• Canned peach pie filling
• Walnuts
• Brown sugar
• Butter

What kind of pan do I need for this recipe?

For this recipe, I recommend using a bundt cake pan.

How do I make this recipe?

Begin by either carefully cutting your peach pie filling into smaller chunks or running it through your food processor on a low setting. Be careful not to cut the pieces too small.

Set the peach pie filling aside, and then in a large mixing bowl combine the yellow cake mix, lemon extract, eggs, brown sugar, and melted butter (be sure to cool your butter so it doesn’t scramble the eggs).

Mix well with a hand mixer for two to three minutes or until well mixed. Gently stir in the peach pie filling and walnuts with a large spoon. Spray your bundt cake pan with non-stick spray and cook at 350 degrees for 45 minutes.

If you liked this recipe you might also enjoy:

• Yellow Cake Mix Banana Bread
• Blackberry Cake with Yellow Cake Mix
• Spice Cake Banana Bread
• Yellow Cake Mix Oatmeal Cookies

Peach and Walnut Coffee Cake

Audrey

This easy peasy peach and walnut coffee cake will surely impress your guests. The peach flavor is great in a coffee cake.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 45 mins

Total Time 55 mins

Course Dessert

Cuisine American

Servings 8 servings

Calories 440 kcal

Equipment

• Bundt cake pan

Ingredients

  

1x2x3x

• 1 package yellow cake mix (completely ignore the directions and other ingredients on the box)
• 3 eggs beaten
• 1 teaspoon lemon extract
• 1 can peach pie filling (about 21 ounces)
• ½ cup walnuts
• ½ cup brown sugar
• ¼ cup butter melted and cooled

Instructions

 

• Begin by either carefully cutting your peach pie filling into smaller chunks or running it through your food processor on a low setting. Be careful not to cut the pieces too small, just into bite size pieces.
• Melt your butter and set aside to cool so it does not scramble the eggs.
• Next, in a large mixing bowl combine the yellow cake mix, eggs, lemon extract, brown sugar, and melted butter.
• Mix well with a hand mixer for two to three minutes or until well mixed. Gently stir in the peach pie filling and walnuts with a large spoon.
• Spray your bundt cake pan with non-stick spray and cook at 350 degrees for 45 minutes.

Notes

Nutritional information is an estimate only.

Nutrition

Serving: 1 sliceCalories: 440kcalCarbohydrates: 88gProtein: 6gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 62mgSodium: 541mgPotassium: 147mgFiber: 2gSugar: 52gVitamin A: 121IUVitamin C: 1mgCalcium: 176mgIron: 2mg

Keyword peach and walnut coffee cake

I want to see your photos! Tag me on Instagram@twopinkpeonies

Join our Facebook group for more recipes!