Amish Banana Muffins
If you love simple and delicious Amish recipes then you'll love these Amish banana muffins. They are a quick and easy recipe.
Servings: 12 muffins
Calories: 222kcal
Cost: $10
Equipment
- 1 muffin tin with liners
Ingredients
- 2 ½ cups all purpose flour
- ½ cup sugar
- ½ cup brown sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 tablespoons vegetable oil
- ⅓ cup milk
- 1 ¼ cup mashed banana about 3 medium bananas
- 1 large egg
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350 degrees and line a muffin tin with liners.
- In a large mixing bowl, add the bananas. Mash them with your mixer.
- Add the remaining ingredients. Mix until well combined (do not over mix).
- Pour into the lined muffin tin to about ⅔ full. Do not overfill.
- Bake for 20 to 25 minutes or until a toothpick comes out clean from the middle. They should be lightly browned.
Notes
Nutritional information is an estimate only.
Tips
Do not overfill muffin tin!!
Variations
You can add half of a cup of chopped nuts or chocolate chips into the batter, if you like.
Storage
Store any leftover muffins at room temperature either covered or in a tupperware container. Muffins will be good for up to four days after baking.
Nutrition
Serving: 1 muffin | Calories: 222kcal | Carbohydrates: 43g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 14mg | Sodium: 199mg | Potassium: 140mg | Fiber: 1g | Sugar: 20g | Vitamin A: 46IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg