If you love simple and delicious Amish recipes then you’ll love these Amish banana muffins. They are a quick and easy recipe.
I love Amish recipes. They don’t call for complicated ingredients, are always family friendly, and are simple to make. These Amish muffins are perfect for breakfast or for a quick snack.
If you love Amish recipes be sure to also check out these recipes for Amish banana bread, Amish pumpkin bread, and Amish coffee cake.
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💭 Why you’ll love this recipe
This is a simple one bowl banana muffin recipe. They taste great and are so easy to make.
🍌 Ingredients needed
For this recipe, you will need:
- Ripe bananas: The darker your bananas, the sweeter your banana muffins will turn out. You will need about three medium bananas for this recipe.
- Sugar and brown sugar
- Egg
- Salt
- Cinnamon
- Flour
- Milk
- Oil: You can use vegetable oil or another neutral oil like safflower oil.
🍫 Variations
You can add half of a cup of chopped nuts or chocolate chips into the batter, if you like.
🔪 Equipment needed
You will need a mixing bowl, hand mixer, and a lined muffin tin.
⏲️ Recipe instructions (step by step guide)
Preheat your oven to 350 degrees and line a muffin tin with liners.
In a large mixing bowl, add the bananas. Mash them with your mixer (image 1).
Add the remaining ingredients. Mix until well combined (image 2). Do not over mix.
Pour into the lined muffin tin to about ⅔ full (image 3). Do not overfill.
Bake for 20 to 25 minutes or until a toothpick comes out clean from the middle. They should be lightly browned.
🥗 What to serve with this recipe
Try serving these muffins with a savory croissant breakfast casserole, Amish fruit salad, or fruit salad with Sprite!
👩🏻🍳 Tips
- Serve these warm out of the oven with a little butter.
- Do not overfill the muffin tins before baking.
- Use darker bananas for a sweeter muffin.
🥡 How to store leftovers
Store any leftover muffins at room temperature either covered or in a tupperware container. Muffins will be good for up to four days after baking.
❔Amish Recipe FAQs
The typical breakfast varies from household to household but common Amish breakfasts include: dippy eggs with toast, baked oatmeal, granola, or baked goods (like muffins or quick breads) are popular for breakfast.
The Amish don’t use complicated recipes or ingredients. They value good old fashioned comfort food that is family friendly.
There are tons of popular Amish foods including: whoopie pies, shoofly pie, donuts, breakfast casserole, breads, and more.
Other Amish recipes:
If you tried these Amish Banana Muffins or any other recipe on my site, please leave a ⭐ rating and let me know how it goes in the 📝 comments below. I would love to hear from you!
Amish Banana Muffins
Equipment
- 1 muffin tin with liners
Ingredients
- 2 ½ cups all purpose flour
- ½ cup sugar
- ½ cup brown sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 tablespoons vegetable oil
- ⅓ cup milk
- 1 ¼ cup mashed banana about 3 medium bananas
- 1 large egg
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350 degrees and line a muffin tin with liners.
- In a large mixing bowl, add the bananas. Mash them with your mixer.
- Add the remaining ingredients. Mix until well combined (do not over mix).
- Pour into the lined muffin tin to about ⅔ full. Do not overfill.
- Bake for 20 to 25 minutes or until a toothpick comes out clean from the middle. They should be lightly browned.
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