Amish Broccoli and Cauliflower Salad
This Amish Broccoli and Cauliflower Salad is a quick and easy side dish! It is perfect for parties, potlucks, or BBQs. It is sure to be a hit.
Servings: 8 servings
Calories: 79kcal
Cost: $5
Equipment
- Skillet
- large bowl
- Whisk
Ingredients
- 5 cups broccoli and cauliflower florets *
- 10 pieces bacon
- 1 cup mayonnaise
- 1 tablespoon apple cider vinegar
- ¼ cup white sugar
- ¼ teaspoon salt or to taste
Instructions
- Fry your bacon in a large skillet and transfer to paper towels to drain any excess fat.10 pieces bacon
- While the bacon cools, chop your broccoli and cauliflower into small pieces.5 cups broccoli and cauliflower florets
- Mix the mayonnaise, apple cider vinegar, sugar, and salt. Whisk together.1 cup mayonnaise, 1 tablespoon apple cider vinegar, ¼ cup white sugar, ¼ teaspoon salt
- Mix the mayonnaise mixture with the broccoli and cauliflower. Add chopped bacon on top.
Notes
Nutritional information is an estimate only.
You can substitute more or less broccoli/cauliflower or use all broccoli or all cauliflower if desired.
A head of broccoli or cauliflower will give you about 3 to 4 cups of florets. I used a pre-cut and pre-mixed bag from my grocery store.
Store any leftover broccoli and cauliflower salad in your fridge in an airtight container. It will be good for up to four days after making.
Nutrition
Serving: 1serving | Calories: 79kcal | Carbohydrates: 14g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 321mg | Potassium: 195mg | Fiber: 2g | Sugar: 10g | Vitamin A: 354IU | Vitamin C: 51mg | Calcium: 29mg | Iron: 0.5mg