Amish Cornbread
This Amish cornbread has a crisp golden crust with a moist and fluffy center. It is an easy to make, old fashioned Amish recipe!
Servings: 9 servings
Calories: 243kcal
Cost: $5
Equipment
- 9 x 9 inch pan ceramic or aluminum (not glass)
Ingredients
- 1 cup all purpose flour
- 1 cup yellow cornmeal
- ⅓ cup sugar
- 3 ½ teaspoons baking powder
- ¾ teaspoon salt
- 1 cup buttermilk *
- ⅓ cup vegetable oil or other neutral oil
- 1 large egg beaten
Instructions
- Begin by preheating your oven to 350° and greasing a 9 inch pan.
- In a large mixing bowl combine the dry ingredients. Mix with a large spoon.1 cup all purpose flour, 1 cup yellow cornmeal, ⅓ cup sugar, 3 ½ teaspoons baking powder, ¾ teaspoon salt
- Next, mix in the wet ingredients and stir until everything is well combined.1 cup buttermilk, ⅓ cup vegetable oil, 1 large egg
- Pour into your pan and bake for 20 to 25 minutes or until a toothpick comes out clean from the middle.
Notes
*to make your own combine one cup of milk with one tablespoon of lemon juice. Stir well and let rest for 10 to 15 minutes.
Store any leftover cornbread at room temperature in a sealed container.
Any nutritional information is an estimate by online calculators. Please verify using your own data.
Nutrition
Serving: 1 slice | Calories: 243kcal | Carbohydrates: 33g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 21mg | Sodium: 395mg | Potassium: 115mg | Fiber: 2g | Sugar: 9g | Vitamin A: 70IU | Calcium: 128mg | Iron: 1mg