Baked Burrata
This Baked Burrata is made with fresh Burrata and tangy marinara sauce. It is absolutely perfect on toasted bread and an absolute breeze to make. Guests will never guess how quick and easy it was to make either!
Servings: 8 servings
Calories: 91kcal
Cost: $20
Ingredients
- 1 jar marinara sauce (about 24 ounces) use your favorite brand, I used Rao's
- 8 ounces fresh burrata drained
- 2 tablespoons fresh basil finely chopped
- red pepper flakes optional, add to taste
- toasted bread or flatbread for serving
Instructions
- Preheat your oven to 350℉ degrees and spray a casserole dish with non-stick spray. Add your favorite marinara sauce (I recommend Rao's or another bold marinara sauce) and the chopped basil.1 jar marinara sauce, 2 tablespoons fresh basil
- Add the burrata to the middle of the dish. If you like you can red pepper flakes to taste.8 ounces fresh burrata, red pepper flakes
- Bake for 15 to 20 minutes or until everything is nice and bubbly. Serve with toasted bread.toasted bread or flatbread
Notes
Any nutritional information is an estimate by online calculators. Please verify using your own data.
Storage: Store any leftovers in an airtight container in your fridge. Leftovers will be good for two days after making.
Tips:
- Try adding mini meatballs to this dish for a heartier appetizer.
- Be sure to use marinara sauce and not pasta sauce.
Nutrition
Calories: 91kcal | Carbohydrates: 5g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Cholesterol: 20mg | Sodium: 403mg | Potassium: 254mg | Fiber: 1g | Sugar: 3g | Vitamin A: 593IU | Vitamin C: 6mg | Calcium: 163mg | Iron: 1mg