This Baked Burrata is made with fresh Burrata and tangy marinara sauce. It is absolutely perfect on toasted bread and an absolute breeze to make. Guests will never guess how quick and easy it was to make either!
The holidays are quickly approaching and I wanted to share a super easy appetizer idea with you. This Baked Burrata is the perfect blend of creamy and tangy and can be made in mere minutes. It is perfect on toasted bread like sourdough or a flatbread.
Need more easy appetizer ideas? See all of my Appetizer Recipes or try these Bacon Wrapped Dates with Cream Cheese!
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❤️ Why you’ll love this recipe
- Quick and easy: This is so quick to throw together as a last minute appetizer idea.
- Simple ingredients: This recipe uses just a few simple ingredients.
- Taste: The creamy burrata and tangy tomato sauce pair perfectly together.
🥣 Ingredients needed
The complete list of ingredients and amounts can be found in the printable recipe card further below in the post.
For this recipe, you will need:
- Burrata
- Marinara sauce: Use your favorite bold marinara sauce for this recipe. I used Rao’s. I recommend using marinara sauce and not pasta sauce.
- Fresh basil
- Red pepper flakes (optional): These are optional but add a really nice touch.
- Toasted bread: Serving the burrata on toasted bread is a must. Sourdough or a flatbread are really nice with this dish.
🍴Variations
You can add a few red pepper flakes, if you like. You could even serve this with mini meatballs for a heartier appetizer.
🔪 Equipment needed
You’ll need an 8 x 8 inch casserole dish.
⏲️ Recipe instructions (step by step guide)
Preheat your oven to 350 F degrees and spray a casserole dish with non-stick spray. Add your favorite marinara sauce (I recommend Rao’s or another bold marinara sauce) and the chopped basil (image 1).
Add the burrata to the middle of the dish (image 2). If you like you can red pepper flakes to taste.
Bake for 15 to 20 minutes or until everything is nice and bubbly. Serve with toasted bread.
👩🏻🍳 Tips
- Try adding mini meatballs to this dish for a heartier appetizer.
- Be sure to use marinara sauce and not just a pasta sauce. Marinara is better for dipping.
🥡 How to store leftovers
Store any leftovers in an airtight container in your fridge. Leftovers will be good for two days after making.
Other recipes you may like:
If you tried this Baked Burrata or any other recipe on my site, please leave a ⭐ rating and let me know how it goes in the 📝 comments below. I would love to hear from you and I’m always happy to try to answer any questions you may have!
Baked Burrata
Ingredients
- 1 jar marinara sauce (about 24 ounces) use your favorite brand, I used Rao's
- 8 ounces fresh burrata drained
- 2 tablespoons fresh basil finely chopped
- red pepper flakes optional, add to taste
- toasted bread or flatbread for serving
Instructions
- Preheat your oven to 350℉ degrees and spray a casserole dish with non-stick spray. Add your favorite marinara sauce (I recommend Rao's or another bold marinara sauce) and the chopped basil.1 jar marinara sauce, 2 tablespoons fresh basil
- Add the burrata to the middle of the dish. If you like you can red pepper flakes to taste.8 ounces fresh burrata, red pepper flakes
- Bake for 15 to 20 minutes or until everything is nice and bubbly. Serve with toasted bread.toasted bread or flatbread
Notes
- Try adding mini meatballs to this dish for a heartier appetizer.
- Be sure to use marinara sauce and not pasta sauce.
Maya says
This burrate is so delicious! Such a yummy appetizer.
Nell says
Awesome idea for a sharable appetizer. Great with crostini or crusty bread.
Sheila says
Warm, melty burrata is absolute heaven. Baking it makes it so incredibly creamy, and when you scoop it up with some toasted bread, it feels like a fancy restaurant appetizer.
Martha says
I am obsessed with burrata and this is my new favorite way to enjoy it. 5/5 no notes!