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–+ servings
Best Burger Seasoning
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5 from 10 votes

Best Burger Seasoning

This dry mix really is the best burger seasoning ever. It is a little sweet, a little spicy, and makes for wonderfully flavorful burgers.
Prep Time2 minutes
Cook Time0 minutes
Total Time2 minutes
Course: Dinner
Cuisine: American
Servings: 4 burgers
Calories: 11kcal
Author: Audrey Wood
Cost: $2

Equipment

  • small bowl or mason jar

Ingredients

  • 1 ½ teaspoon paprika
  • 1 teaspoon black pepper
  • 2 teaspoon brown sugar
  • 1 teaspoon garlic salt
  • 1 teaspoon onion powder
  • ⅛ teaspoon cumin
  • ⅛ teaspoon cayenne pepper

Instructions

  • Mix all the ingredients together well.
  • Sprinkle the seasoning on top of each burger patty, do not mix it in the meat. This will create a delicious crust on top.
  • Grill your burgers.

Notes

  • My burgers were ⅓ pound each (I made 4). If you are making larger burgers or more than 4, you can double this recipe.
 
Nutritional information is an estimate only.

Nutrition

Calories: 11kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.02g | Sodium: 583mg | Potassium: 21mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 87IU | Vitamin C: 3mg | Calcium: 7mg | Iron: 0.1mg