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–+ servings
Blueberry Pie Baked Oatmeal in a white pie dish.
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5 from 10 votes

Blueberry Pie Baked Oatmeal

This blueberry pie baked oatmeal is made with wholesome oats, juicy blueberries, and a delicious crumble topping.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 400kcal
Author: Audrey Wood
Cost: $5

Equipment

  • Deep dish pie pan (or 8 x 8 baking dish)

Ingredients

For the baked oatmeal

  • 2 cups oatmeal (quick or rolled)
  • ½ cup sugar
  • 2 tablespoon light brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 large egg beaten
  • 1 ½ cups milk you can substitute unsweetened almond milk, if needed
  • 1 ¼ cup blueberries fresh or frozen

For the crumble topping

  • 5 tablespoon unsalted butter
  • ⅓ cup all purpose flour
  • ⅓ cup sugar

Instructions

  • Preheat your oven to 350 degrees.
  • In a small bowl, combine the 5 tablespoons of butter, ⅓ cup of flour, and ⅓ cup sugar. Use either a pastry cutter or a food processor with a gentle pulse to combine all the ingredients. The crumble topping should resemble pea like crumbs. Set aside.
    5 tablespoon unsalted butter, ⅓ cup all purpose flour, ⅓ cup sugar
  • In a large mixing bowl combine the remaining ingredients except for the blueberries. Stir well with a large spoon.
    2 cups oatmeal (quick or rolled), ½ cup sugar, 2 tablespoon light brown sugar, 1 teaspoon pure vanilla extract, 1 teaspoon baking powder, ¼ teaspoon salt, 1 large egg, 1 ½ cups milk
  • Next, stir in your blueberries.
    1 ¼ cup blueberries
  • Pour into a greased deep dish pie pan or 8 inch casserole dish.
  • Add the crumble on top of the oatmeal.
  • Bake at 350 degrees for 30 to 35 minutes. After, use your broil setting for about one minute to brown the crumble topping.

Notes

Nutritional information is an estimate only.
To prep the night before follow the instructions until step 5. Add the crumble on top when you are ready to bake.

Nutrition

Serving: 1 serving | Calories: 400kcal | Carbohydrates: 63g | Protein: 8g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 60mg | Sodium: 206mg | Potassium: 240mg | Fiber: 4g | Sugar: 38g | Vitamin A: 447IU | Vitamin C: 3mg | Calcium: 142mg | Iron: 2mg