Blueberry Pie Baked Oatmeal

This blueberry pie baked oatmeal is a lot like a blueberry crumb pie but made with wholesome oats. The combination of tart blueberries and sweet crumble topping is scrumptious.

This blueberry pie baked oatmeal is such a warm and delicious breakfast or brunch option. It’s also an easy, no fuss recipe. You can also prep it the night before, if needed.

The crumb topping on this blueberry baked oatmeal takes it to the next level of yum. With wholesome oats, juicy blueberries, and a delicious crumble topping you really can’t go wrong.

Your house will smell absolutely amazing while this blueberry pie baked oatmeal bakes. This recipe went fast at my house! Both my husband and my kids loved it. It was gone by the next day.

What ingredients do I need to make this recipe?

To make this blueberry pie baked oatmeal, you will need:

• Oatmeal: You can use quick cooking or rolled oats.
• White sugar and light brown sugar: To sweeten the oatmeal.
• Vanilla extract: Pure vanilla extract is best for baking.
• Egg: You’ll need one large egg for this recipe.
• Baking powder: You’ll need one teaspoon of baking powder for this recipe.
• Salt: Just ¼ teaspoon is needed.
• Milk: You can use regular milk or unsweetened almond milk.
• Blueberries: Fresh or frozen both work.
• Butter, flour, and additional sugar: For the crumb topping.

What type of pan do I need for this recipe?

To make this baked oatmeal you will need a deep dish pie pan. If you don’t have a deep dish pie pan, you can also use an 8 inch round cake pan.

Can I prep this recipe the night before?

You can absolutely prep this baked oatmeal the night before. You can leave the oatmeal in your fridge overnight and then make and add the crumble topping before baking.

Blueberry Pie Baked Oatmeal

Audrey

This blueberry pie baked oatmeal is made with wholesome oats, juicy blueberries, and a delicious crumble topping.

5 from 8 votes

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Breakfast

Cuisine American

Servings 6 servings

Calories 400 kcal

Equipment

• Deep dish pie pan (or 8 x 8 baking dish)

Ingredients

  

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For the baked oatmeal

• 2 cups oatmeal (quick or rolled)
• ½ cup sugar
• 2 tablespoon light brown sugar
• 1 teaspoon pure vanilla extract
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 large egg beaten
• 1 ½ cups milk you can substitute unsweetened almond milk, if needed
• 1 ¼ cup blueberries fresh or frozen

For the crumble topping

• 5 tablespoon unsalted butter
• ⅓ cup all purpose flour
• ⅓ cup sugar

Instructions

 

• Preheat your oven to 350 degrees.
• In a small bowl, combine the 5 tablespoons of butter, ⅓ cup of flour, and ⅓ cup sugar. Use either a pastry cutter or a fork to combine all the ingredients. The crumble topping should resemble pea like crumbs. Set aside.
• In a large mixing bowl combine the oatmeal, baking powder, sugar, brown sugar, and salt. Stir well with a large spoon. Next, add in your wet ingredients. Stir until everything is well mixed and then transfer to a greased deep dish pie pan. Top with the crumble mixture.
• Bake at 350 degrees for 30 to 35 minutes. After, use your broil setting for about one minute to brown the crumble topping.

Notes

Nutritional information is an estimate only.

Nutrition

Serving: 1 servingCalories: 400kcalCarbohydrates: 63gProtein: 8gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 60mgSodium: 206mgPotassium: 240mgFiber: 4gSugar: 38gVitamin A: 447IUVitamin C: 3mgCalcium: 142mgIron: 2mg

Keyword Blueberry Pie Baked Oatmeal

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• Strawberries and Cream Baked Oatmeal
• Chai Spiced Baked Oatmeal
• Savory Croissant Breakfast Casserole

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