Brown Sugar Granola

5 from 5 votes

This simple Brown Sugar Granola recipe is perfect for snacking, yogurt, or a delicious breakfast option! It smells absolutely amazing while it bakes.

Prep Time5

Cook Time45

Total Time50

Course: Breakfast

Cuisine: American

Servings: servings

Calories: 367kcal

Author: Audrey Wood

Cost: $10

Equipment

Mixing bowl
Sheet pan
Parchment paper (not wax paper) or silicone baking mat optional

Ingredients

4 cups rolled oats or old fashioned oats
1 cup coconut flakes
1 cup brown sugar
1 teaspoon cinnamon
1 pinch nutmeg
½ cup pecan pieces
¾ cup coconut oil or sub vegetable, safflower, or canola oil
¼ teaspoon salt
2 teaspoons vanilla

Instructions

Preheat your oven to 325 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone baking mat.
Combine the oats, coconut flakes, brown sugar, cinnamon, nutmeg, and pecans into a large bowl. Stir well.
4 cups rolled oats, 1 cup coconut flakes, 1 cup brown sugar, 1 teaspoon cinnamon, 1 pinch nutmeg, ½ cup pecan pieces
Next, whisk together the coconut oil, salt, and vanilla extract together in a small bowl.
¾ cup coconut oil, ¼ teaspoon salt, 2 teaspoons vanilla
Pour the mixture over the dry ingredients and then evenly distribute onto your baking sheet.
Bake for 45 minutes, stirring every 15 minutes or so. Let cool completely before serving.

Notes

Any nutritional information is an estimate by online calculators. Please verify using your own data.

Store any leftover granola in an airtight container at room temperature. It will be good for five days.

Nutrition