Cast Iron Skillet Banana Bread
A fun way to make a delicious and evenly baked banana bread in your cast iron skillet!
Servings: 1 loaf
Calories: 337kcal
Cost: $5
Equipment
- Cast iron skillet (10 inch)
Ingredients
- 3 ripe bananas mashed
- 2 eggs
- ½ cup coconut oil or vegetable or safflower oil
- 1 cup white sugar
- ½ cup brown sugar
- 2 cups flour
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 2 tablespoons milk
Instructions
- Begin by preheating your oven to 350 degrees.
- Mash your ripe bananas with a fork and set them aside.
- In a large mixing bowl, add the dry ingredients.1 cup white sugar, ½ cup brown sugar, 2 cups flour, 1 teaspoon vanilla extract, ½ teaspoon salt, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon cinnamon, ½ teaspoon nutmeg
- Next, add in the wet ingredients. Mix with a hand mixer until everything is well combined.3 ripe bananas, 2 eggs, ½ cup coconut oil , 2 tablespoons milk
- Pour into a well greased cast iron skillet.
- Bake for 40 to 45 minutes or until a toothpick comes out clean from the center.
Notes
Any nutritional information is an estimate by online calculators. Please verify using your own data.
- I like to place a baking sheet under my cast iron skillet banana bread while it bakes.
- I baked my bread for 40 minutes but you may need to bake a little longer depending on your oven.
- Be sure to use a 10 inch cast iron skillet for this recipe.
Nutrition
Serving: 1slice | Calories: 337kcal | Carbohydrates: 73g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 357mg | Potassium: 234mg | Fiber: 2g | Sugar: 44g | Vitamin A: 95IU | Vitamin C: 4mg | Calcium: 62mg | Iron: 2mg