Cast Iron Skillet Banana Bread

Cast Iron Skillet Banana Bread

Cast iron skillet banana bread is such a fun way to make banana bread! The cast iron skillet gives the banana bread a nice flavor and it cooks evenly. I know sometimes banana breads can take forever to cook through the middle and can come out too moist in some spots. The cast iron skillet really does make a difference and makes for one moist but very evenly cooked banana bread.

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Using a cast iron skillet for banana bread

I used a 10″ cast iron skillet for this recipe but you could probably make a 12″ one work as well. I have been using my cast iron skillet more. My sister always uses her cast iron skillet and keeps reminding me that it’s a great way to get a little extra iron. According to MSU, a small amount of iron does get absorbed into the food. I always think it’s a cool way to add extra nutrients to your cooking.

Using a cast iron skillet for banana bread will cause your banana bread to bake completely evenly. I know that sometimes when I bake banana bread in a regular loaf pan, depending on the recipe it can come out a little mushy, especially in the middle. This is definitely not the case when you use your cast iron skillet.

I really love the Lodge brand of cast iron skillets. You can find them on Amazon!

What ingredients does this recipe call for?

To make this cast iron skillet banana bread, you will need:

  • Bananas
  • Eggs
  • Vegetable or safflower oil
  • White sugar
  • Brown sugar
  • Flour
  • Vanilla extract
  • Salt
  • Baking powder
  • Baking soda
  • Cinnamon
  • Nutmeg
  • Milk

Why does this banana bread recipe call for baking soda and baking powder?

I have been on a mission to make all the banana bread recipes out there and this is one of my new favorites. I think part of the reason why this recipe is so good is because it uses both baking soda and baking powder. I think using both baking soda and baking powder gives this banana bread a very nice texture. You can add chocolate chips if you want more of a dessert type banana bread. It is also fantastic as is!

How do I clean my cast iron skillet after I make this recipe?

I find that when I use my cast iron skillet to make breads there is very little residue if I grease my skillet well. If you do have some sticking, scrub it gently with a scrub brush under warm water. Be sure to NOT use any soap when you do this. You can then oil and re-season your cast iron skillet. You’ll want to avoid letting your cast iron soak as it can cause it to rust. I try to clean my cast iron skillets right away, if possible that I avoid this issue altogether.

Cast Iron Skillet Banana Bread
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5 from 10 votes

Cast Iron Skillet Banana Bread

A fun way to make a delicious and evenly baked banana bread
Course Breakfast
Cuisine American
Keyword banana bread, banana recipe, cast iron skillet banana bread, cast iron skillet recipe
Prep Time 10 minutes
Cook Time 30 minutes
Servings 8 people
Author Two Pink Peonies


  • Cast iron skillet


  • 3 ripe bananas mashed
  • 2 eggs
  • 1/2 cup vegetable or safflower oil
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 2 cups flour
  • 1 tbsp vanilla extract
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 2 tbsp milk


  • Begin by preheating your oven to 350 degrees.
  • Begin by mashing your ripe bananas with a fork and set them aside.
  • In a large mixing bowl, add the dry ingredients.
  • Next, add in the bananas and eggs.
  • Add the oil, vanilla and milk and then mix well with a hand mixer for about three minutes.
  • Pour into a well greased cast iron skillet.
  • Bake for 30 to 35 minutes or until a toothpick comes out clean from the center.

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cast iron skillet banana bread recipe

25 thoughts on “Cast Iron Skillet Banana Bread”

  1. It looks so delicious. I am inspired to try this out. I haven’t really used my cast iron skillet, so this seems like a simple and yummy recipe to try out!

  2. This is cool! I will have to share this with my MIL who makes banana bread from time to time. (I’m a weirdo and not really a fan.)

  3. Interesting! I wouldn’t have thought to make banana bread in a cast iron skillet! I’ll have to give it a try!

  4. Wow. I never knew you could use a cast iron skillet to bake bread! The recipe sure looks simple and delicious! Thanks for sharing!

  5. 5 stars
    Never thought of baking banana bread in a cast iron, but I’ll have to try sometime! Really interesting fact about some iron getting absorbed into the food.

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