Cast Iron Skillet Pumpkin Bread
Pumpkin bread in the cast iron skillet is so delicious. It comes out evenly cooked each time.
Servings: 6 servings
Calories: 488kcal
Cost: $5
Equipment
- Cast iron skillet 10" skillet
Ingredients
- 1 cup pumpkin puree not pumpkin pie filling
- 2 eggs beaten
- 1 cup white sugar
- ½ cup coconut oil or vegetable, safflower, or other neutral oil
- 2 ¼ cup all purpose flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ⅛ teaspoon nutmeg
- 1 teaspoon pumpkin pie spice
Instructions
- Begin by preheating your oven to 350 degrees.
- In a large mixing bowl, add the dry ingredients. Stir well with a large spoon.1 cup white sugar, 2 ¼ cup all purpose flour, ½ teaspoon salt, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon cinnamon, ⅛ teaspoon nutmeg, 1 teaspoon pumpkin pie spice
- Add the wet ingredients and then mix with a hand mixer until well combined.1 cup pumpkin puree, 2 eggs, ½ cup coconut oil
- Pour into a well greased cast iron skillet.
- Bake for 35 to 45 minutes or until a toothpick comes out clean from the center.
Notes
Nutritional information is an estimate only.
Nutrition
Serving: 1 slice | Calories: 488kcal | Carbohydrates: 73g | Protein: 7g | Fat: 20g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 55mg | Sodium: 471mg | Potassium: 159mg | Fiber: 3g | Sugar: 35g | Vitamin A: 6436IU | Vitamin C: 2mg | Calcium: 71mg | Iron: 3mg