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–+ servings
A chocolate chip cookie on a white background.
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5 from 27 votes

Chocolate Chip Cookies with Honey

These Chocolate Chip Cookies with Honey are so easy to make with no chill time. This recipe yields such a soft and chewy cookie thanks to the honey!
Prep Time10 minutes
Cook Time8 minutes
Rest Time10 minutes
Total Time28 minutes
Course: Dessert
Cuisine: American
Servings: 10 cookies
Calories: 317kcal
Author: Audrey Wood
Cost: $10

Equipment

  • Large mixing bowl
  • Baking sheet
  • Hand or stand mixer
  • Parchment paper optional

Ingredients

  • 4 tablespoons unsalted butter softened to room temperature
  • 2 tablespoons butter flavored shortening such as Crisco
  • ¼ cup sugar
  • ½ cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 ½ cups all purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • 2 teaspoons corn starch
  • ¼ teaspoon salt
  • 1 large egg
  • ¼ cup honey
  • 1 cup chocolate chips or more, if desired

Instructions

  • Begin by preheating your oven to 375 degrees. Line a baking sheet with parchment paper (not wax) or grease it well.
  • Cream together the shortening, butter, sugar, brown sugar, and vanilla.
    4 tablespoons unsalted butter, 2 tablespoons butter flavored shortening, ¼ cup sugar, ½ cup brown sugar, 1 teaspoon vanilla extract
  • Beat in the honey and egg.
    ¼ cup honey, 1 large egg
  • Next add in the remaining ingredients except for the chocolate chips. Mix well but do not over mix the dough (this causes flat cookies).
    1 ½ cups all purpose flour, ½ teaspoon baking soda, ¼ teaspoon baking powder, 2 teaspoons corn starch, ¼ teaspoon salt
  • Stir in the chocolate chips with a large spoon. Form balls of dough (about 2 ½ tablespoons). This recipe yields about 10 to 12 large cookies.
    1 cup chocolate chips
  • Bake for 8 to 10 minutes in a fully preheated oven. Let the cookies rest for 10 minutes on the baking sheet before transferring to a wire rack. Let rest an additional 10 minutes before serving.

Notes

Any nutritional information is an estimate by online calculators. Please verify using your own data.
 
Store any leftover cookies in an airtight container at room temperature. They will be good for up to four days after baking.

Nutrition

Serving: 1 cookie | Calories: 317kcal | Carbohydrates: 49g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 134mg | Potassium: 99mg | Fiber: 1g | Sugar: 33g | Vitamin A: 164IU | Vitamin C: 0.04mg | Calcium: 35mg | Iron: 1mg