Copycat Boston Market Creamed Spinach

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Copycat Boston Market Creamed Spinach

This Copycat Boston Market Creamed Spinach is the perfect restaurant style side dish to make at home! It is cheesy, creamy, and absolutely delicious. Plus, it so easy and takes just a few minutes to put together.

Prep Time10

Cook Time8

Total Time18

Course: Side Dish

Cuisine: American

Servings: servings

Calories: 332kcal

Author: Audrey Wood

Cost: $10

Equipment

Colander
Large pot

Ingredients

20 ounces frozen spinach (2 boxes of 10 ounce frozen spinach)
4 tablespoons unsalted butter
2 tablespoons corn starch
4 ounces cream cheese
1 cup heavy cream
⅓ cup grated Parmesan cheese
1 teaspoon onion powder
1 teaspoon garlic powder
¼ teaspoon salt or to taste

Instructions

Begin by adding your frozen spinach to a microwave safe bowl. Microwave according to the directions on the box (be careful the bowl may become very hot).
20 ounces frozen spinach
Next, transfer the spinach to a colander to remove any excess water from the spinach. You may also want to pat down the spinach with paper towels, if needed.
Add the butter to a large cooking pot and melt it on medium heat.
4 tablespoons unsalted butter
Once the butter is melted, whisk in the corn starch until the mixture is well combined and thickens.
2 tablespoons corn starch
Add in the garlic powder, onion powder, and salt. Then add in the remaining ingredients and stir well. Cook on medium-low heat for about 8 minutes.
4 ounces cream cheese, 1 cup heavy cream, 1 teaspoon onion powder, 1 teaspoon garlic powder, ¼ teaspoon salt, ⅓ cup grated Parmesan cheese

Notes

Any nutritional information is an estimate by online calculators. Please verify using your own data.

Nutrition