Copycat Brio's Creamy Parmesan Salad Dressing

A photograph of copycat Creamy Parmesan Salad Dressing in a mason jar on a marble background.

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Copycat Brio's Creamy Parmesan Salad Dressing

Enjoy one of your restaurant favorites at home with this easy to make Copycat Brio's Creamy Parmesan Salad Dressing! You need just five quick minutes to put everything together. It tastes exactly like the restaurant version you know and love.

Prep Time5

Cook Time0

Resting Time30

Total Time35

Course: Dip / Dressing

Cuisine: Italian

Servings: servings

Calories: 75kcal

Author: Audrey Wood

Cost: $10

Equipment

Large mixing bowl
Whisk

Ingredients

¾ cup buttermilk
1 cup mayonnaise I recommend using Hellman's or Duke's for this recipe
⅓ cup sour cream
1 tablespoon ranch dressing mix be sure to use just one tablespoon and not the entire packet
1 tablespoon green onion finely chopped
¼ teaspoon cracked black pepper or to taste
1 tablespoon red wine vinegar
¼ cup grated Parmesan Romano cheese
1 tablespoon freeze dried chives

Instructions

Combine all the ingredients into a mixing bowl.
Whisk until smooth. Let the mixture rest in your refrigerator for at least 30 minutes, preferably one hour.

Notes

Any nutritional information is an estimate by online calculators. Please verify using your own data.

Tips for success:

Be sure to use just one tablespoon of ranch seasoning and not the entire packet.
Give the salad dressing time to rest at least thirty minutes (preferably an hour) so that all the flavors can come out. If not, it will taste like buttermilk and mayonnaise.

Storage: Store any left over salad dressing in an airtight container (I like to store my salad dressings in a big mason jar with a lid). It'll will be good for up to four days after making.

Nutrition