Copycat Buc-ee's Fudge

5 from 15 votes

No road trip is needed to enjoy your favorite fudge with this easy Copycat Buc-ees Fudge recipe!

Prep Time5

Cook Time10

Cooling Time3

Total Time3 15

Course: Dessert

Cuisine: American

Servings: squares

Calories: 682kcal

Cost: $7

Prepare an 8x8 size pan by lining it with parchment paper or aluminum foil. Lightly grease it with a small amount of the butter.
Next, add the ingredients to a large pot except for the pecans.
3 cups semi sweet chocolate chips, 1 can sweetened condensed milk, ¼ cup unsalted butter, 1 teaspoon vanilla extract
Cook on low heat while stirring frequently. Cook for about five minutes or until everything is melted and well combined. Always use low heat, do not increase the heat.
Add the pecans into the mixture. Pour into the 8x8 pan. Smooth the top out with a spatula.
½ cup pecans
Allow the fudge to cool completely for 3 to 4 hours. You can place the fudge in your fridge if you want it to set faster.

Any nutritional information is an estimate by online calculators. Please verify using your own data.

Storage: Store your fudge at room temperature in a sealed container. The fudge will be good for up to five days after making.

Tips: Make sure you use sweetened condensed milk and NOT evaporated milk. Always cook on low and stir frequently.

*You can substitute M&Ms or walnuts. You can also leave out the pecans.