Copycat Carrabba's Alfredo
This rich and decadent Copycat Carrabba's Alfredo tastes just like the restaurant version. It is an easy copycat dinner idea that your entire family will love!
Servings: 6 servings
Calories: 504kcal
Cost: $10
Equipment
- Whisk
- Medium or large cooking pot
Ingredients
- 1 cup unsalted butter
- 1 cup heavy whipping cream
- 1 ½ cups Parmesan cheese grated or shaved (not the powdered kind)
- ½ teaspoon salt or to taste
- ¼ teaspoon white pepper or to taste
Instructions
- Begin by cutting your butter into small pieces.
- Heat your heavy cream on low and add a little bit of the butter at a time. Whisk as the butter starts to melt and continue to add the rest of the butter.1 cup heavy whipping cream, 1 cup unsalted butter
- Turn to a low simmer then whisk well. Reduce the heat and add the salt, white pepper, and Parmesan a little at a time. Whisk until everything is well combined.½ teaspoon salt, ¼ teaspoon white pepper, 1 ½ cups Parmesan cheese
- Serve over freshly cooked fettuccine pasta.
Notes
Any nutritional information is an estimate by online calculators. Please verify using your own data.
Storage: Store any leftover alfredo in an airtight container in your refrigerator. Leftovers will be good for up to four days after making.
Tips for the best alfredo:
- Add the butter and Parmesan a little bit at the time. This will keep your alfredo nice and smooth.
- Whisk continuously and often.
Nutrition
Serving: 1serving | Calories: 504kcal | Carbohydrates: 2g | Protein: 10g | Fat: 51g | Saturated Fat: 33g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 609mg | Potassium: 70mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 1724IU | Vitamin C: 0.3mg | Calcium: 332mg | Iron: 0.3mg